Sinfully Easy One Bowl Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
• Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
• Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
• Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Steps:

• Preheat the oven to 350˚F (180˚C).
• Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
• Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
• Whisk in the eggs until fully combined.
• Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
• Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
• Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Let cool completely before cutting.
• Enjoy!

Steps:

• Heat the oven to 350°.
• Grease the bottom only of a square pan 8x8 x 2 ".
• Heat margarine and 6oz semi sweet chocolate (chips/chunks work best but can use squares, just break up first) in microwave at 50% power, until melted; remove from heat.
• Stir in the remaining ingredients (except the 1/2 cup of chocolate chips) with a wooden spoon until smooth.
• Stir in Chocolate chips.
• Spread in pan with a rubber scraper.
• Bake until the center is set, about 30-35 minutes.
• Let brownies cool completely, then cut into 2X2 inch brownies. Store brownies tightly covered.
• Note! These are also very good with ½ cup of peanut butter chips in place of the ½ cup of chocolate chips!

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.