Singgang Daging Recipes

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SINGGANG DAGING

Make and share this Singgang Daging recipe from Food.com.

Provided by kellychris

Categories     African

Time 15m

Yield 4-5 ribs

Number Of Ingredients 11



Singgang Daging image

Steps:

  • Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
  • Rub them with garlic, ginger, and salt.
  • Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
  • Combine all the other ingredients and pour over the ribs.
  • Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
  • Uncover, stir in honey or sugar until dissolved.
  • Serve hot.
  • *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.

Nutrition Facts : Calories 1445.2, Fat 133.6, SaturatedFat 55.4, Cholesterol 259, Sodium 1775.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 51.2

3 lbs beef short ribs
3 garlic cloves, finely chopped
1 teaspoon finely grated fresh ginger
1 teaspoon salt
3 tablespoons peanut oil
1/4 cup dark soy sauce
1/2 cup water
2 tablespoons dry sherry
1/2 teaspoon five-spice powder
1/4 teaspoon ground black pepper
1 tablespoon palm sugar (or substitute) or 1 tablespoon honey

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