Single Serving Chocolate Cake Recipes

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CHOCOLATE CAKE IN A MUG

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9



Chocolate Cake in a Mug image

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

SINGLE SERVE CHOCOLATE CAKE

This cake is really simple to make, and it's really good. You make it right in the microwave in any size mug.

Provided by caligrl479

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8



Single Serve Chocolate Cake image

Steps:

  • 1) Mix flour, sugar, and cocoa powder in the mug.
  • 2) Add egg and mix well.
  • 3) Add in milk, oil and vanilla.
  • 4) Stir in Chocolate chips.
  • 5) Put in microwave for 1 1/2 minutes DO NOT OVERBAKE.
  • 6) Turn mug upside down on dish to get cake out.

Nutrition Facts : Calories 660, Fat 41, SaturatedFat 10.4, Cholesterol 190.3, Sodium 91.2, Carbohydrate 71.2, Fiber 5.2, Sugar 49.6, Protein 11.9

2 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
1 egg
2 tablespoons milk
2 tablespoons oil
splash vanilla
2 tablespoons chocolate chips

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