Mango Oatmeal Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
• Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
• Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
• Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
• Bake 12-15 minutes or until done.

Steps:

• *Preheat the oven to 375 degrees *Line 4 cookie sheets (depending on size) with Alu foil or Silpat *Weigh out all ingredients and combine flour, cinnamon, baking powder and baking soda in a bowl. *Cut the mangoes into 1/4 inch pieces. *In Kitchen Aid with Paddle, cream the butter and the sugars until frothy and light in color on high speed *At low speed add 1 egg at a time *Add Vanilla at low speed to avoid spillage, then on med. speed combine well. *Add mangoes at med. speed and combine weel. *Add flour mixture at low speed. *Turn off kitchen aid and scrape the bowl. *At low speed, add the oatmeal, then turn up to med high for 5 sec. until combined well. *Turn off machine, dislodge the bowl and drop 1/2 tblsp. onto 2 cookie sheets. *Bake for appr. 18 min. switching cookie sheets after 9 min., until cookies are pale golden and still chewy. For a crisper cookie bake longer. Let cool, put into freezer bags and freeze (almost) indefinitely. (I doubt they last that long)