SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SIRLOIN SIZZLER
I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought
Provided by franrobson
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
- Add steak turning to coat.
- Marinate at room temperature for 10 minutes turning once.
- Heat greased grill pan or skillet over medium-high heat.
- Cook steak turning once for 10-12 minutes or until desired doneness.
- Transfer to cutting board and tent with foil.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 432.3, Fat 32.7, SaturatedFat 11.1, Cholesterol 111.1, Sodium 225.2, Carbohydrate 0.7, Fiber 0.1, Protein 32
TOP SIRLOIN STEAK WITH BELL PEPPER AND ONION SAUTé
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Categories Beef Onion Pepper Marinate Sauté Wheat/Gluten-Free Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and sauté 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.)
- Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.
More about "sirloin sizzler recipes"
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - MASTERCLASS
From masterclass.com
Estimated Reading Time 6 mins
- 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring the steak back to room temperature before cooking by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press the pepper into the steak to adhere.
- 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125–130°F, internal color should be an opaque, lighter red, and the texture should be just resilient to the touch—droplets of red juice should rise to the surface of the steak. Cooking time will vary based on steak thickness.
- 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest for 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
- Learn more cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).
25 MUST-TRY SIRLOIN STEAK RECIPES TO SATISFY ANY CRAVING
From happymuncher.com
Cuisine AmericanTotal Time 20 minsCategory Main Course, SteakCalories 575 per serving
SIZZLE STEAK · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Reviews 4Category DinnerCuisine AmericanTotal Time 26 mins
10 BEST SIZZLING BEEF STEAK RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER STEAK BITES - JO COOKS
From jocooks.com
EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
SIRLOIN STEAK RECIPES
From allrecipes.com
20+ SIZZLING STEAK RECIPES - A FAMILY FEAST®
From afamilyfeast.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE
From whitneybond.com
STEAK QUESADILLAS - ISABEL EATS
From isabeleats.com
SIZZLING SIRLOIN | BEEF RECIPES | JAMIE OLIVER STEAK RECIPES
From jamieoliver.com
GROUND SIRLOIN VS. GROUND BEEF - ALLRECIPES
From allrecipes.com
SIZZLIN' STEAKS - WISCONSIN BEEF COUNCIL
From beeftips.com
HOW TO COOK SIRLOIN SIZZLER STEAK | EHOW
From ehow.com
PAN-SEARED TIP SIZZLER STEAK - EAT LIKE NO ONE ELSE
From eatlikenoone.com
SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT BOSS, Z GRILLS}
From extraordinarybbq.com
SIZZLING STEAK RECIPES FOR THE GRILL | MYRECIPES
From myrecipes.com
PERFECT GRILLED SIRLOIN STEAK (EVERY TIME!) - WHOLESOME YUM
From wholesomeyum.com
HOW TO COOK SIRLOIN IN THE OVEN | STEAK UNIVERSITY
From mychicagosteak.com
HOW TO COOK SIZZLE STEAK - HALF-SCRATCHED
From halfscratched.com
RECIPE: SIRLOIN SIZZLER - RECIPELINK.COM
From recipelink.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #meat #steaks #taste-mood #savory
You'll also love