Six Fruit Salad Recipes
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
SIX CUP FRUIT SALAD
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.
Provided by Kendra Jeans Kitchen
Categories Low Protein
Time 20m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
- Refrigerate for 24 hours.
- To serve: spoon portions in clear glass serving dishes.
- Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.
Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4
SIX CUP FRUIT SALAD
I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.
Provided by VickyJ
Categories Oranges
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium size bowl.
- You can cover with whipped cream or cool whip if desired.
- Cover and place in refrigerator 4 hours or overnight.
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