Six Layer Breakfast Casserole Recipes

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

Steps:

• Preheat oven to 350 degrees F. Mix the eggs and heavy cream in a bowl with the salt and pepper. In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin. Place 1/3 of the egg mixture in the bottom of a 2-qt. baking dish. Top with a slice of bread. Place 1/3 of the sausage mixture on top of the bread. Repeat layers until last slice of bread is on top. Add remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake for 15 minutes.

Steps:

• Mix the eggs and heavy cream in a bowl with the salt and pepper.
• In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin.
• Place a third of the amount of the egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Layer 1.
• Place 1/3 of the amount of the sausage mixture from step 2 onto the slice of bread. Layer 2.
• Repeat steps 3 and 4 two more times.
• Bake @ 350 for 15 minutes.

Steps:

• Preheat oven to 325 degrees F.
• Grease a 13x9 inch pan.
• Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
• Top with shredded cheese.
• Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
• Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
• Bake for 35-40 minutes.