FOUR LILY SOUP
nice creamy soup
Provided by barbara lentz @blentz8
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- In a large pot add the butter and let it melt. Add the onions, leeks, shallots, green onion white and light green parts only, and garlic. Simmer over low heat for 20 minutes.
- Add the chicken and beef broth and turn the heat to high. Bring to a boil reduce the heat to medium and let cook 45 minutes to reduce.
- Add the mixture to a food processor and puree until smooth. Add back to pot and add the heavy cream. Taste and season with salt and pepper. Mix the cornstarch and water together and whisk into the soup to thicken. Garnish with the dark green parts of green onion
FIVE LILY SOUP
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!
Provided by EdsGirlAngie
Categories Clear Soup
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and leeks in olive oil until soft.
- Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
- Add stock, soy sauce and molasses.
- Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
- If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
LELLI'S MINESTRONE SOUP
If you're from lower Michigan you will no doubt know of Lelli's restaurant. They are famous for their Minestrone soup. This tastes exactly like the restaurant soup. It was given to my husband from a friend at work.
Provided by sandikinhadley
Categories < 4 Hours
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the margarine,.
- Add the above ingredients and simmer for at least 1 1/2 hours.
- Process at least half of the soup in a blender, or use a stick blender.
- Add 1/3 cup uncooked macaroni,1/4 cup parmesan cheese and 1 cup half & half.
- Cook for at least 20 minute more and serve with crusty bread and additional parmesan cheese.
- You can also add a small can of garbanzo beans with the macaroni, cheese and milk.
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