Skillet Cookies Recipes

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THE ULTIMATE SKILLET CHOCOLATE CHIP COOKIE

Provided by Kelly Senyei

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 11



The Ultimate Skillet Chocolate Chip Cookie image

Steps:

  • Preheat the oven to 350 degrees F and butter a 12-inch cast-iron skillet.
  • Whisk together the flour, baking powder and salt in a medium bowl. Set aside.
  • Combine the 1 cup (2 sticks) butter with the granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 2 minutes.
  • Add the eggs one at a time, beating on medium speed after each addition, until combined. Then add the vanilla extract and beat on medium speed until combined.
  • Add the flour mixture and mix on low speed just until the dough comes together, then mix in the chocolate until combined.
  • Scrape the dough into the prepared skillet with a rubber spatula, spreading it to the edges and smoothing the top. Sprinkle the sea salt over the top.
  • Bake until the edges are brown and crisp and the cookie is barely cooked in the center, 30 to 35 minutes.
  • Remove from the oven and let cool for 10 minutes. Top with ice cream and serve.

1 cup (2 sticks) unsalted butter, at room temperature, plus more for the skillet
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/4 cups granulated sugar
1/2 cup packed light brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips or chunks
1 teaspoon flaky sea salt, optional
Ice cream, for serving, optional

SKILLET CHOCOLATE CHIP COOKIE

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9



Skillet Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

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