Finnish Mushroom Salad Recipes
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
FRESH MUSHROOM SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.
SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
FINNISH MUSHROOM SALAD
Make and share this Finnish Mushroom Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Provided by the80srule
Categories Vegetable
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the lemon juice then lower the heat to medium.
- Add the mushrooms and let simmer for a few minutes or until softened.
- Drain and let the mushrooms cool.
- Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
- Serve with lettuce leaves as a nice side dish.
Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6
SCANDINAVIAN MUSHROOM SALAD
I haven't made this recipe for a long time but I do remember enjoying it. Have found it again whilst looking for recipes for ZWT#6. Taken from Scandinavian Holiday Recipes. Cooking time is chilling time.
Provided by Lou van
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.
- Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.
- Serve.
Nutrition Facts : Calories 87.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 303.2, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 2.4
More about "finnish mushroom salad recipes"
WARM MUSHROOM SALAD - JAMIE GELLER
From jamiegeller.com
SWEDISH MEATBALLS AND FINNISH MUSHROOM SALAD FROM …
From vogue.com
FINNISH MUSHROOM SALAD | SIENISALAATTI - YOUTUBE
From youtube.com
FINNISH RECIPES - THISISFINLAND
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE — …
From eatwell101.com
FINNISH FRESH MUSHROOM SALAD (SIENISALAATTI)
From archive.jsonline.com
BEST MUSHROOM SALAD RECIPE YOU WILL EVER MAKE! - GOURMANDELLE
From gourmandelle.com
BEST FINNISH MUSHROOM SALAD RECIPES
From alicerecipes.com
FINNISH MUSHROOM SALAD -- SIENISALAATTI - BLOGGER
From finnishrecipess.blogspot.com
COOKING FINLAND: FINNISH MUSHROOM SALAD -- SIENISALAATTI - BLOGGER
From cookingfinland.blogspot.com
FINNISH SALTED MUSHROOM SALAD (SEINISALAATTI / RISKSALLAD) RECIPE
From eatyourbooks.com
ROASTED MUSHROOM SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
ROSOLLI - TRADITIONAL FINNISH RECIPE | 196 FLAVORS
From 196flavors.com
FRESH MUSHROOM SALAD WITH LEMON PARMESAN VINAIGRETTE
From thelemonbowl.com
FINNISH MUSHROOM SALAD (SIENISALAATTI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #side-dishes #vegetables #scandinavian #easy #european #beginner-cook #vegetarian #finnish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #3-steps-or-less
You'll also love