SKILLET CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
- Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD
I just started adding my favorite things to basic cornbread and I came up with something great!
Provided by Stephanie
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
- Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
- Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
- Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 35.5 g, Cholesterol 85.7 mg, Fat 15.4 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 8.5 g, Sodium 623.7 mg, Sugar 7.2 g
RED BELL PEPPER CORN BREAD
Categories Bread Dairy Pepper Bake Low Fat Vegetarian Bon Appétit
Yield Serves 16
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Butter 8-inch square baking pan. Mix first 8 ingredients in large bowl. Mix buttermilk, eggs and oil in medium bowl. Add to dry ingredients. Add bell pepper and stir until just mixed. Spread in prepared pan. Bake until firm to touch, about 40 minutes. Serve corn bread hot, warm or at room temperature.
MOIST RED PEPPER CORNBREAD
The name of this recipe says it all-except how perfect they are for scooping up that last drop of soups and stews! -Katherine Thompson, Tybee Island, Georgia
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, flax, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the corn, 1 cup cheese and pepper., Transfer to an 11x7-in. baking pan coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 563mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
PEPPERED CORNBREAD
Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. -Ila Bray, Pelham, North Carolina
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 217 calories, Fat 15g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 368mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
More about "skillet corn bread with red bell pepper recipes"
HATCH PEPPER SKILLET CORNBREAD - GARLIC & ZEST
From garlicandzest.com
4.3/5 (10)Total Time 1 hr 40 minsCategory Side DishCalories 500 per serving
- Place the oven rack in the center of the oven. Preheat the oven to 375°. Place a whole pepper on a baking sheet and roast for 25-30 minutes or until the skin is blackened and the flesh is tender. Transfer to a bowl and cover with plastic wrap. Set aside to cool.
- Place the butter in a microwaveable bowl or glass measuring cup. Cover with plastic wrap and microwave in 30 second increments until the butter is melted. Set aside to cool.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne pepper and kosher salt. Whisk together and set aside.
MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE - THE …
From thespruceeats.com
Ratings 165Calories 256 per servingCategory Side Dish, Dinner, Bread
ROASTED PEPPER CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 50 minsCategory Side Dish, Cornbread, BreadCalories 339 per serving
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
SKILLET CORN BREAD WITH RED BELL PEPPER RECIPE - FRIENDSEAT
From friendseat.com
Cuisine AmericanCategory Baking, Bread
BELL PEPPER & SAGE SKILLET CORNBREAD | EGGLAND'S BEST
From egglandsbest.com
BEEF TORTILLA "ENCHILADA" SKILLET BAKE WITH BELL PEPPER & ZUCCHINI ...
From safeway.com
SKILLET CORNBREAD - CHILI PEPPER MADNESS
From chilipeppermadness.com
SKILLET CORN BREAD WITH RED BELL PEPPER RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED RED PEPPER CORN BREAD RECIPE | BON APPéTIT
From bonappetit.com
EASY SKILLET CORN WITH PEPPERS - SIDEWALK SHOES
From sidewalkshoes.com
CORN AND CUCUMBER SALAD WITH RED BELL PEPPER AND CILANTRO
From americastestkitchen.com
CLASSIC SKILLET CORNBREAD RECIPE | BON APPéTIT
From bonappetit.com
BEST HOMEMADE CORNBREAD RECIPE - HOW TO MAKE CORNBREAD
From delish.com
SKILLET CORNBREAD RECIPE WITH PEPPERS - DANG THAT'S SWEET
From dangthatssweet.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
From thepioneerwoman.com
CORNBREAD WITH FRESH CORN AND BELL PEPPERS - SUSTAINABLE FOOD …
From sustainablefoodcenter.org
MEXICAN SKILLET CORN BREAD RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE
From cooking.nytimes.com
BUTTERMILK SKILLET CORN BREAD - BETTER HOMES & GARDENS
From bhg.com
You'll also love