SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
STOVETOP GRANOLA
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.
Provided by mamaiscookin
Categories Breakfast and Brunch Cereals Granola Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g
5-MINUTE GRANOLA
Provided by Ree Drummond Bio & Top Recipes
Time 10m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Add the oats, almonds and coconut to a dry nonstick skillet over medium-high heat. Toast in the skillet, stirring, until they are golden brown, about 2 minutes. Stir in the wheat germ, then pour onto a plate.
- Reduce the heat to medium and add the butter. When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. Bring to a boil and let cook, stirring, until it combines into a thin syrup, about 1 minute.
- Add the toasted dry ingredients back to the skillet and stir quickly, keeping the granola from clumping too much, but ensuring the dry ingredients are all coated in the syrup, about 1 minute. Serve warm, or allow to cool for 30 minutes, at which point the granola will become crispier.
- Sprinkle the granola over the cold yogurt and garnish with blueberries.
SKILLET GRANOLA
An easy, healthier granola recipe that requires no baking. This is the recipe often referred to at Little Homestead in the City's blog. It originally listed at mrbreakfast.com. I moved it here hoping more people would enjoy its tasty simplicity. I eat it with homemade yogurt or over cut up fruit.
Provided by calds
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick skillet over medium heat, melt the butter. As the butter begins to melt, slowly stir in the honey until well combined.
- Add the sesame seeds and cook for 2 minutes - stirring often.
- Add the oats and cook 3 to 4 more minutes - stirring often - until the oats are golden brown.
- If you're adding raisins or dried fruit, stir them in just as the oats start to brown.
- Spread granola evenly over a large cooking sheet to cool.
Nutrition Facts : Calories 264.4, Fat 10.2, SaturatedFat 3.6, Cholesterol 11.4, Sodium 37.7, Carbohydrate 41.5, Fiber 5.2, Sugar 8.9, Protein 5.6
QUICK SKILLET GRANOLA
Categories Breakfast Brunch Oat Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool.
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5-MINUTE SKILLET GRANOLA - WIFE MAMA FOODIE
From wifemamafoodie.com
4.7/5 (3)Category BreakfastServings 3Total Time 5 mins
- Place a large skillet/pan on the stove over medium-high heat and add coconut oil and maple syrup. Cook oil and syrup together until bubbly, 30–60 seconds. Stir in the remaining ingredients—oats, almonds, coconut, flaxseed, cinnamon, and salt.
- Continue moving oat mixture around with a wooden spoon or spatula until the oats and nuts start to turn golden brown and smell fragrant, about 3–4 minutes. If your mixture is browning too fast, turn the heat down a bit. Remove the pan from the heat and let granola cool completely before storing in an airtight container. If you like dried fruit, like cranberries or raisins, you can stir 1/2 cup or so into the granola as soon as you take it off the stove.
- Push granola to a pile in the center of the pan if you want it to dry in clumps for granola clusters. It will also become crunchy as it cools.
- When it’s cool, break up large clumps and store in an airtight container. Makes about 3 cups of granola.
FIFTEEN MINUTE SKILLET GRANOLA — LET'S DISH RECIPES
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4.6/5 (5)Total Time 25 minsCategory BreakfastCalories 375 per serving
- Melt the butter in a large skillet or saute pan over medium heat. Stir in the honey, brown sugar and vanilla.
- Add the oats, nuts, coconut, sunflower kernels and sesame seeds to the pan and stir until well coated with the butter/sugar mixture.
- Remove from heat and stir in dried cranberries or other dried fruit if using. Pour onto a cookie sheet to cool.
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