SEA BASS BARBECUE
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
- Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.
Nutrition Facts : Calories 243 calories, Carbohydrate 0.7 g, Cholesterol 94 mg, Fat 6.9 g, Protein 41.9 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 0.2 g
GRILLED SEA BASS
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g
GRILLED STRIPED BASS
We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes.
- Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until skin is lightly browned and starting to crisp. Carefully turn fillets, and cook until well browned and cooked through (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at room temperature.
PAN-GRILLED BLACK BASS WITH FLAVORED BUTTERS
Categories Kid-Friendly Dinner Bass Spring Summer Grill/Barbecue Healthy Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Broccolini:
- Cook broccolini in a pot of boiling salted water just until tender, about 3 minutes. Drain and transfer to a bowl of ice water; let cool. Drain and pat dry with paper towels.
- Heat butter in a medium skillet over medium until foaming. Add broccolini, lemon zest, and red pepper flakes; season with salt and pepper. Cook, tossing, just until broccolini is warmed through and coated in butter.
- Fish and Assembly:
- Heat a grill pan over medium-high until hot but not smoking. Pat black bass fillets dry; this will help keep the fish from sticking to the pan while cooking. Place flour on a plate and season generously with salt and pepper (you are not seasoning the fish itself). Working one at a time, dredge fillets in flour, shaking off excess. Spread butter over flesh side of fillets as if buttering a slice of bread.
- Add fillets, flesh side down, to pan; they should sizzle upon contact. Cook just until grill marks appear and butter is browned, about 1 minute. Turn and cook, pressing gently so entire skin side is in contact with the pan's ridges, until skin is browned and crisp and fillets are cooked through, about 4 minutes longer.
- Serve black bass fillets with broccolini and flavored butters, which will soften on contact with the warm fish.
GRILLED STRIPED BASS
Categories Fish Bass Summer Grill/Barbecue Gourmet
Yield Serves 8 as part of a buffet
Number Of Ingredients 2
Steps:
- Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
- Serve fish with chimichurri sauce.
MARINATED GRILLED STRIPED BASS
Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time.
Provided by mermaidmagic
Categories Bass
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.
- Add salt and pepper to taste.
- With the tip of a paring knife, make three diagonal slits through the skin of each filet.
- Place the fish in the marinade and turn to coat the fish.
- Cover and refrigerate at least one hour.
- Light a charcoal grill or turn a gas grill to medium high.
- Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.
Nutrition Facts : Calories 466.9, Fat 32.3, SaturatedFat 4.9, Cholesterol 181.4, Sodium 158.7, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 40.4
GRILLED BASS
Make and share this Grilled Bass recipe from Food.com.
Provided by Dancer
Categories Bass
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for medium-direct heat.
- Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
- Arrange 2 slices each of red onion and lemon over the margarine.
- Sprinkle with one tablespoon of almonds and half of the green onions.
- Arrange the fillets in a single layer over the onions, lemon and almonds.
- Top with remaining red and green onions, lemon and almonds.
- Sprinkle lightly with salt, pepper and paprika.
- Fold the long sides of the foil together in locked folds.
- Fold and crimp short ends; seal tightly.
- Place the packet directly on the cooking grate.
- Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.
Nutrition Facts : Calories 293.9, Fat 14.9, SaturatedFat 2.5, Cholesterol 115.6, Sodium 333.7, Carbohydrate 5, Fiber 1.4, Sugar 1.8, Protein 33.9
GARLIC-LIME SEA BASS
I was a chef on a dive boat, and this was one of my favorite ways to serve our fresh catch.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of bulb. Brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Reduce heat to 350°. In a small saucepan, melt butter. Squeeze softened garlic into pan. Stir in the onion, lime juice, mustard, salt and pepper. Cook and stir over medium heat until onion is tender. , Arrange the fillets in an ungreased 11x7-in. baking dish; top with onion mixture. Bake, uncovered, for 30-35 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 353mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
More about "skinless bass recipes for houseboat grilling"
15-MINUTE MEDITERRANEAN SEA BASS RECIPE
From themediterraneandish.com
GRILLED BASS RECIPES
From gameandfishrecipes.com
GRILLED SEA BASS WITH GARLIC BUTTER RECIPE - THE SPRUCE …
From thespruceeats.com
GRILLED SEA BASS MARINATED WITH WHITE WINE AND …
From philosokitchen.com
SMALLMOUTH BASS RECIPES - FLY FISHING DISCOUNTERS …
From fly-fishing-discounters.com
10 BEST GRILLED SEA BASS RECIPES | YUMMLY
From yummly.com
GRILLING RECIPES ON A BOAT (PONTOON OR OTHERWISE)
From boatingfocused.com
PAN-GRILLED BLACK BASS WITH FLAVORED BUTTERS RECIPE
From bonappetit.com
HEAVENLY BRINED AND SMOKED STRIPED BASS RECIPE
From mrecipes.com
QUICK SMOKED HOT SEARED CHILEAN SEA BASS WITH LEMON CAPER
From grillgrate.com
10 BEST GRILLED SEA BASS RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN SEA BASS | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
SEA BASS FROM THE BBQ. WHY NOT SMOKE AND GRILL? - BY BBQPROOF
From bbqproof.com
CHILEAN SEA BASS RECIPE | COOKS PERFECTLY IN 10 MINUTES
From thebigmansworld.com
EASY & DELICIOUS WAYS TO GRILL SEA BASS - WIKIHOW
From wikihow.com
GARLIC BUTTER SEA BASS - DERRICK RICHES
From derrickriches.com
SKINLESS BASS RECIPES FOR HOUSEBOAT GRILLING | RECIPE | FOOD …
From pinterest.com
SKINLESS BASS RECIPES FOR HOUSEBOAT GRILLING | RECIPE | RECIPES, …
From pinterest.com
GRILLED STRIPED BASS WITH HERB BUTTER | CAPE COD LIFE
From capecodlife.com
EASY GRILLED FISH FILLET IN FOIL PACKETS - SKINNYTASTE
From skinnytaste.com
HOW TO GRILL SKINLESS FISH FILLETS OR STEAKS - SERIOUS EATS
From seriouseats.com
GRILLED CHILEAN SEA BASS RECIPES FOOD NETWORK | DEPORECIPE.CO
From deporecipe.co
WWW.GARLICRECIPES.CA - SKINLESS SEA BASS FILLETS 1” THICK
From garlicrecipes.ca
SEA BASS WITH ROASTED PEPPER VINAIGRETTE | SEAFOOD RECIPES
From weber.com
5 SIMPLE WAYS TO COOK FRESHWATER BASS FILLETS - LIVEABOUT
From liveabout.com
BASS RECIPES GRILL : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING RECIPE - TRAEGER
From traeger.com
SIMPLE RECIPES FOR COOKING ON A BOAT – 9 EASY RECIPES & TIPS!
From cruisingsea.com
GRILLED BONELESS SKINLESS CHICKEN THIGHS - GRILLONADIME.COM
From grillonadime.com
SKINLESS BASS RECIPES FOR HOUSEBOAT GRILLING - COOKING …
From cookingchanneltv.com
HOW TO MAKE GRILLED FRESHWATER BASS | FOOD | GREAT HOME IDEAS
From youtube.com
SKINLESS BASS RECIPES FOR HOUSEBOAT GRILLING – RECIPES NETWORK
From recipenet.org
SKINLESS STRIPED BASS RECIPE - MCGINLEYS.IE
From mcginleys.ie
SKINLESS BASS RECIPES FOR HOUSEBOAT GRILLING
From tfrecipes.com
You'll also love