Skinny Brides Guide To Creamy Pasta Primavera Recipes

Steps:

• Cook pasta as directed on package.
• While the pasta is cooking, heat dressing in large skillet on medium heat.
• Add garlic, chicken and vegetables; cook 10 to 12 minutes or until chicken is cooked through, stirring frequently.
• Add broth and cream cheese; cook 1 minutes or until cheese is melted, stirring constantly.
• Add Parmesan cheese; mix well.
• Drain the pasta and return to pot.
• Add chicken and vegetable mixture; toss lightly. Cook 1 minute or until heated through.
• Sauce will thicken after standing.

Steps:

• Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
• Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.

Steps:

• Heat a large pot of water to boiling and throw in the pasta.
• Meanwhile, heat 1 tbsp of the oil in a small sauce pan and put in the white part of the spring onion.
• Fry for about 30 seconds and then add the tomatoes.
• Bring to a simmer and let cook for about 10 minutes, adding a spoonful of water if the tomatoes get too dry, until you have a sauce.
• While the tomatoes are simmering, you can lightly fry your veggies in the other tbsp of oil.
• When the tomatoes have cooked down, add the ricotta, milk and hot sauce.
• Blend with a hand blender to make the sauce smooth.
• Drain the pasta and toss with the sauce.
• Top with the veggies, green part of the spring onion and parmesan cheese if desired.
• Salt and pepper to taste.

Steps:

• Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain. Rinse with cold water to cool; drain.
• In large bowl, mix pasta, broccoli and the next five ingredients.
• For dressing, in a medium bowl, beat the remaining ingredients, except the almonds) with wire whisk until smooth. Add to pasta mixture; toss to mix well.
• Cover; refrigerate at least 2 hours to blend flavors.
• Before serving, stir in almonds.

Steps:

• Cook pasta according to package directions.
• Saute garlic in oil, adding carrots and green vegetables.
• Cover and simmer for 5 minutes.
• Remove from heat.
• Blend yogurt and cheese in blender until smooth.
• Drain pasta.
• Toss with remaining ingredients to sprinkle on top.
• Serve hot with extra grated cheese.