Skintastic Baked Potatoes Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
LOADED BAKED POTATO SKINS RECIPE
Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions.
Provided by Camille Beckstrand
Categories Side Dish
Time 31m
Number Of Ingredients 11
Steps:
- Heat oven to 475 degrees F.
- Cut baked potatoes in half lengthwise.
- Scoop out pulp, leaving a 1/4" shell (discard pulp, or reserve for another recipe).
- Place potatoes skins on a greased baking sheet.
- In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper.
- Brush over both sides of skins.
- Bake for 7 minutes; turn over and bake about 7 minutes more. Bake until crisp.
- Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted.
- Top with sour cream and onions.
- Serve immediately.
Nutrition Facts : Calories 319 kcal, Carbohydrate 35 g, Protein 10 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 310 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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