Skor Cookies Recipes

Steps:

• Heat oven to 350 degrees F.
• Stir together flour, baking soda and salt.
• In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
• Add eggs and blend thoroughly.
• Gradually add flour mixture, beating well.
• Stir in toffee bits.
• Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
• Bake 10 minutes or until lightly browned.
• Cool slightly, remove from the cookie sheet to a wire rack.
• Cool completely.

Steps:

• Heat oven to 350°F.
• Lightly grease baking sheet.
• Stir together flour, baking soda, and salt.
• In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
• Add eggs; beat well.
• Gradually add flour mixture, beating until well blended.
• Stir in Skor bits.
• Drop by rounded teaspoons onto cookie sheet.
• Bake for 9-11 minutes or until lightly browned.
• Cool slightly, then remove cookies to wire rack.
• Cool completely.

Steps:

• Preheat oven to 350°F.
• Sift flour, salt, baking powder and baking soda together,set aside.
• In a large bowl cream together butter and sugar with an electric mixer.
• Add vanilla and eggs and beat until smooth.
• Add flour mixture and beat until just combined.
• Mix in Skor pieces by hand.
• Shape into 1 1/2 inch balls and roll in sugar.
• Place on cookie sheet and flatten with the bottom of a glass.
• Bake about 10-12 minutes until set but not brown.
• Cool on cookie sheet for 2 minutes and transfer to rack.

Steps:

• Preheat oven to 375°F (190°C).
• Cream together butter and sugars.
• Add eggs one at atime and mix well after each.
• Add the Vanilla and mix well.
• Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder.
• In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda.
• Stir dry ingredients into creamed butter and sugar.
• Add chocolate chips, crushed chocolate bars.
• Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake for 6-8 minutes depending on your oven.
• Tip:.
• Line your cookie sheet with parchment paper.
• Toffee bits are a good substitute for the Skor bars.
• After the dough is made put in refrigerator for 1 hour;it is much easier to scoop and make the cookies.

Steps:

• Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely

Steps:

• 1. Heat oven to 350 degrees. Lightly grease cookie sheet(s).
• 2. In a medium bowl stir together flour, baking soda and salt.
• 3. In a large bowl beat butter, granulated sugar, brown sugar and vanilla until well blended. Stir in toffee bits.
• 4. Drop by rounded tsp onto prepared cookie sheet.
• 5. Bake 9 to 11 minutes or until lightly brown.
• 6. Cool slightly. Remove from cookie sheet to wire rack.
• 7. Cool completely.