LEMON BASIL SORBETTO
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield about 1 quart of sorbetto
Number Of Ingredients 4
Steps:
- In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. Bring to a simmer over medium-low heat, stirring often to dissolve the sugar. Remove from the heat and allow to cool to room temperature.
- Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream maker and freeze according to the manufacturer's directions. Once partially frozen, sprinkle in the basil leaves and continue to freeze until firm. Pour into an airtight container and place in the freezer to freeze completely.
- Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a splash of prosecco.
BASIL AND LIME SORBET
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
MARINATED MELON WITH FRESH LIME-BASIL SORBET
Steps:
- Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in refrigerator for 1 to 2 hours, turning over container from time to time to coat all slices. When ready to serve, slice each wedge into 4 to 5 thin slices and arrange as a fan on the plate. Drizzle remaining marinade over slices and garnish with lemon zest and mint. Place a small serving of Fresh Lime-Basil Sorbet on top or beside, if you wish.
- Combine all ingredients, except egg white, into a freezer friendly container and freeze 6 to 8 hours or overnight.
- Remove from freezer and allow to soften a little. Put chunks of frozen mixture into a food processor and process until all crystals have disappeared and mixture is smooth. Re-pack into container and keep frozen until needed. This will keep for up to 2 months. If you prefer a lighter, less icy sorbet, add 1 egg white during processing.
KEY LIME SORBET
Steps:
- Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
- Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
- If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If youd like a more assertive sorbet, double the amount of citrus zest.
BASIL LIME SORBET
A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.
- Add the lime juice and basil puree. Stir this up and leave to infuse for a while.
- Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.
- Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.
Nutrition Facts : Calories 112.1, Sodium 1.8, Carbohydrate 30.2, Fiber 0.2, Sugar 26, Protein 0.3
More about "basil and lime sorbet recipes"
BASIL LIME SORBET RECIPE | RECIPES.NET
Web Feb 13, 2023 Total: 3 hours 15 minutes Serves: 4 Cups Ingredients 2½ cups water 2 cups basil leaves, gently packed 1 cup sugar, or more/less …
From recipes.net
Ratings 1Category SorbetServings 4
From recipes.net
Ratings 1Category SorbetServings 4
- In a saucepan, bring the water and sugar to a boil over medium-high heat. Boil for 1 minute, then remove from heat and allow mixture to cool for 10 minutes (or more).
- Then add the sugar/water mixture, basil leaves and lime juice to a blender. And carefully then puree the mixture for about 1 minute, or until well-blended. Pour through a fine-meshed strainer, and stir in the lime zest.
- Freeze immediately in an ice cream maker according to manufacturer’s instructions until slushy-firm. Scoop into a storage container and freeze until firm enough to scoop.
BASIL LIME SORBET - GIMME SOME OVEN
Web Jun 21, 2010 Basil Lime Sorbet Print Recipe Pin Recipe Description A delicious and simple sorbet – celebrating the best flavors of summer! …
From gimmesomeoven.com
Reviews 13Estimated Reading Time 3 mins
From gimmesomeoven.com
Reviews 13Estimated Reading Time 3 mins
- In a saucepan, bring the water and sugar to a boil over medium-high heat. Boil for 1 minute, then remove from heat and allow mixture to cool for 10 minutes (or more).
- Then add the sugar/water mixture, basil leaves and lime juice to a blender. And carefully (use caution when blending warm liquids) puree the mixture for about 1 minute, or until well-blended.. Pour through fine-meshed strainer, and stir in the lime zest.
- Freeze immediately in an ice cream maker according to manufacturer’s instructions until slushy-firm. Scoop into a storage container and freeze until firm enough to scoop.
LIME AND BASIL SORBET - LISA'S LEMONY KITCHEN
Web Dec 12, 2015 Lime and Basil Sorbet Ingredients . 115g /4 oz caster sugar 80ml/ 3 oz lime juice 175ml / 6 oz water 5g/ 0.2 oz finely chopped fresh basil leaves 10g / 0.4 oz egg white powder (optional) 2 tablespoon …
From mykeuken.com
From mykeuken.com
CUCUMBER, LIME AND BASIL SORBET RECIPE
Web Mar 15, 2015 Trust me! Only grab ingredient, blend, mix, and freeze!! It is that simple! And good news!! it even don't need an ice cream machine..... continue reading to unfold the mystery :) Spring will be officially here, …
From chefdehome.com
From chefdehome.com
CUCUMBER-SWEET BASIL SORBET - FARM FLAVOR RECIPE
Web In a food processor or blender, combine cucumbers, basil, lime juice, lime zest, vodka and remaining 1/2 cup water and blend until it forms a fine puree. Add the sugar mixture to …
From farmflavor.com
From farmflavor.com
VEGAN SORBET RECIPE | OLIVES FOR DINNER
Web Sep 13, 2012 The day before making the sorbet, place the ice cream bowl component of an ice cream maker into the freezer to chill. To make the sorbet, place all of the syrup …
From olivesfordinner.com
From olivesfordinner.com
REFRESHING LIME PINEAPPLE BASIL SORBET RECIPE
Web 1. Make a simple syrup by bringing the sugar and water to a boil in a saucepan for 1 minute; remove from heat. 2. Combine the syrup, lime juice, pineapple and basil in a blender; …
From sunstylefiles.com
From sunstylefiles.com
THAI BASIL, COCONUT AND LIME SORBET RECIPE ON FOOD52
Web Jul 5, 2010 1/3 cup light agave nectar 12-14 Thai basil leaves Scant 1/4 cup lime juice (I used 1 1/2 limes) 20-24 Thai basil leaves cut into chiffonade 5 tablespoons coconut milk, …
From food52.com
From food52.com
LIME AND BASIL SORBET - WAITROSE & PARTNERS
Web 250ml fresh water 20 basil leaves Method Simmer 220g granulated sugar with 220ml water for a few minutes until it has dissolved into a sugar syrup, then allow to cool. Squeeze …
From waitrose.com
From waitrose.com
BIG-BATCH PINEAPPLE-BASIL VODKA SOURS - ALLRECIPES
Web Jun 5, 2023 Remove from heat; let cool. Add lime juice and lemon juice. Chill in the refrigerator for at least 1 hour and up to 1 week. In a pitcher, stir together pineapple-basil …
From allrecipes.com
From allrecipes.com
5 EASY, DELICIOUS SORBET RECIPES: BASIL-LIME SORBET
Web May 12, 2009 Be sure to freeze it immediately after blending or the color will fade.</p> <p>• 3¼ cups water<br /> • 2 cups basil leaves, gently packed<br /> • 1 cup fine …
From motherearthliving.com
From motherearthliving.com
TRAMPOLINE FRAPPé RECIPE | EPICURIOUS
Web Jun 5, 2023 Strawberry-Basil Syrup Step 1. Blend 2 cups strawberries, leaves removed, halved, and 1 cup water in a blender on medium speed until smooth, about 1 …
From epicurious.com
From epicurious.com
3 INGREDIENT LIME SORBET | JULIE BLANNER
Web Jun 5, 2023 Cool to use. Water – Reduces the tartness and provides great consistency for this dairy-free treat. Optional Swirl Ins and Toppings Herbs – Chopped Mint or Basil is …
From julieblanner.com
From julieblanner.com
BASIL SORBET, HOW TO PREPARE AND SERVE IT — SUPER FRESH!
Web Jul 15, 2020 Basil sorbet recipe. Basil sorbet is prepared with fresh basil leaves. Choose the small and soft ones (a bunch should be enough) and then cook them in a …
From lacucinaitaliana.com
From lacucinaitaliana.com
BASIL LIME SORBET RECIPE - CLEANEATINGMAG.COM
Web 45 min Ingredients About 20 limes, divided 1 1/4 cups organic evaporated cane juice 1/2 cup packed fresh basil leaves Pinch sea salt Preparation Zest 3 limes. In a food processor, …
From cleaneatingmag.com
From cleaneatingmag.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
Web Jun 7, 2023 Tiny Pasta With Tender Herbs, Chickpeas and Yogurt. For days when your CSA share is extra generous or you really need to clean out the refrigerator, pull this …
From washingtonpost.com
From washingtonpost.com
BASIL AND LIME SORBET RECIPE | JAMIE OLIVER | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH FRESH SARDINES
Web 17 hours ago Heat a griddle or frying pan until it’s very hot. Brush the sardines with a little olive oil. Rub the bread with the garlic and drizzle with some olive oil. Put the fish and …
From theguardian.com
From theguardian.com
LIME BASIL SORBET RECIPE - FOOD.COM
Web directions. Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 …
From food.com
From food.com
You'll also love