Sky High Brunch Bake K Recipes

Steps:

• Heat oven to 400°F.
• Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
• Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
• Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
• Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.

Steps:

• Heat oven to 400°F.
• Unfold pastry sheets. Roll out 1 sheet to 11-inch square on lightly floured surface; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
• Reserve 1 Tbsp. eggs. Mix remaining eggs with spinach, ricotta and pepper sauce until blended. Layer half each of the bacon, cheddar, spinach mixture and peppers in crust; repeat layers.
• Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust to vent steam.
• Bake 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

Steps:

• Preheat oven to 400F.
• Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
• Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
• Reserve 1 tbsp of the beaten eggs.
• Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
• Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
• Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
• Brush surface with reserved egg, pierce pastry several times.
• Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
• *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.

Steps:

• Preheat oven to 400°F Unfold puff pastry sheets and roll out one sheet to about an 11" square and the other to about 12" square.
• Line bottom and side of greased 9" springform pan with 12" pastry sheet.
• Beat eggs in medium bowl with wire whisk. Reserve 1 Tbsp egg: set aside. Add ricotta cheese, pepper sauce and spinach to eggs in bowl; mix until blended.
• Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry lined pan. Repeat layers.
• Place remaining pastry sheet over mixture; fold and tuck pastry edges into pan to enclose filling. Pinch edges to seal.
• Brush surface with reserved egg; pierce pastry several times to form vents or slits. Bake 45-55 min or until top is golden brown. Cool 10 minute Run small knife around edge of pan before removing.

Steps:

• PREHEAT oven to 400°F Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
• BEAT eggs in medium bowl with wire whisk. Reserve 1 tablespoons of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
• PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 tablespoons egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
• BAKE 45 to 55 minute or until golden brown. Cool 10 minute Run small knife around edge of pan before removing rim.

Steps:

• PREHEAT oven to 400°F
• Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square.
• Fold each square into quarters and cut out as large a circle as possible.
• Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
• BEAT eggs in medium bowl with wire whisk.
• Reserve 1 tablespoons of the eggs; set aside.
• Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended.
• Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan.
• Repeat layers.
• PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan.
• Pinch edges to seal. Brush top with reserved 1 tablespoons egg.
• Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
• BAKE 45 to 55 minute or until golden brown. Cool 10 minute
• Run small knife around edge of pan before removing rim.
• MAKE AHEAD:
• Assemble and bake pie as directed. Cover.
• Refrigerate several hours or overnight.
• When ready to serve, uncover.
• Bake at 350°F for 30 to 40 minute or until heated through.