Sugar Free Chocolate Peanut Butter Pie Ww Points Plus 45 Recipe 445

Steps:

• For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
• For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
• Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Steps:

• Mix pudding and peanut butter with milk. Pour into crust. Cover top of pie completely with Cool. Refrigerate for a hr. and 1/2 before serving

Steps:

• Prepare one pecan crust.
• Blend together the pecan, and melted butter.
• Pack it firmly into a pie pan with your hand.
• Bake in a 350°F oven until lightly brown.
• Remove and cool.
• Filling:.
• Whisk together the pudding mix and milk until Creamy.
• Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
• Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
• Put in freezer for 1 hour to set.
• Melt the two squares of chocolate.
• Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
• Cover and chill 2 hours before serving.