Sloppy Bows Recipes

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.

Steps:

• Brown beef and onions in hot skillet; drain grease.
• Cook noodles in boiling water for 10 minutes; drain and set aside.
• Combine soup, water, chili powder, brown sugar, dry mustard, and vinegar. Stir into cooked meat.
• Add drained noodles to meat mixture, stirring gently to avoid tearing noodles.
• Spoon beef-noodle mixture into a 9 X 13" baking pan. Sprinkle cheese over top.
• Bake, uncovered, at 300° for about 30 minutes.