NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
EASY SAVOURY CREPES
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h35m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
- Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
- Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
- Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 8.5 g, Cholesterol 69.8 mg, Fat 9.8 g, Fiber 0.3 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 136 mg, Sugar 0.2 g
STRAWBERRY CHEESECAKE CREPES
Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.
Provided by Silka Clark
Categories Fruit Breakfast
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Crepes: 1. In a blender, mix all ingredients and blend until smooth. 2. Heat a small (10 inch) round non-stick skillet to medium/high. 3. Spray pan lightly with PAM before each crepe. 4. Pour about 2-3 TBSP of batter into the hot pan and immediately begin gently swirling the batter so as to coat the entire bottom of the pan. 5. Cook for a minute or two until the crepe begins to lift off the side of the pan. 6. Using a soft spatula, gently remove the crepe and stack on a warm plate. 7. Continue for the rest of the batter. Makes about 20 crepes.
- 2. Cream Cheese Filling 1. In a bowl mix softened cream cheese, powdered sugar, lemon juice, lemon zest, vanilla, and sour cream with a mixer until smooth. 2. Gently fold in whipped cream to incorporate. 3. Chill until crepes are ready for filling.
- 3. Fruit Filling 1. In a separate bowl, add fruit and sugar and allow to sit for 15-20 minutes (or while you make the crepes)
- 4. Assembly 1. Take a warm crepe, add about 2 TBSP of Cream Cheese Filling and 1-2 TBSP of Fruit Filling. 2. Gently roll up the crepe and eat! 3. I like to either serve these buffet style for my family so they can fill theirs their own way (sometimes even with a drizzle of chocolate syrup on top and a dusting of powdered sugar) or I make a large batch and roll them into a casserole dish to share at family gatherings.
More about "warm cheesecake crepes recipes"
STRAWBERRY CHEESECAKE CREPES - EAT. DRINK. LOVE.
From eat-drink-love.com
4.3/5 (3)Total Time 45 minsCategory BreakfastCalories 520 per serving
- In a bowl, mix together the eggs, milk, sugar, and vanilla. Stir in the flour and mix until well-combined.
- Using a non-stick pan that is approximately 6-7 inches in diameter, heat pan on medium heat. When pan is heated, add a small pat of butter. Use a heat resistant brush to spread butter evenly around the pan.
- Pour about 1/4 cup of the batter into the heated and buttered pan. Pick up the pan and quickly swirl the batter around the pan so that it covers the bottom of the pan. Tip: As you continue to cook each crêpe, you may find that your pan is getting too hot. If this is the case, remove pan from heat and wipe with a damp cloth in between each crêpe. You can also lower the heat.
- Cook the crêpe for approximately 2 minutes and then using a fork, gently turn the crêpe over and cook it on the other side for another 2 minutes or so until golden on both sides. You can turn it back to the other side again if needed. Remove the crêpe from the pan and put onto some wax paper to cool. Repeat with remaining batter.
STRAWBERRY CHEESECAKE CREPES - CAFE DELITES
From cafedelites.com
5/5 (1)Calories 109 per serving
- In a large bowl, whisk the egg whites (or eggs), milk, water, butter and salt until lump free. Add in the flour and whisk again until smooth.
LEMON CHEESECAKE CREPES - SUGAR AND SOUL
From sugarandsoul.co
4.6/5 (9)Estimated Reading Time 2 minsCategory BreakfastTotal Time 1 hr 20 mins
- Combine all ingredients in a blender and pulse for 10 seconds. Refrigerate for at least 1 hour and up to 48.
- Combine all ingredients in a bowl or stand mixer fitted with a paddle attachments and beat until light and fluffy, about 2 to 3 minutes.
STRAWBERRY CHEESECAKE CREPES - BONNE MAMAN
From bonnemaman.us
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART …
From iheartnaptime.net
CHERRY CHEESECAKE CREPES RECIPE - THE RECIPE REBEL
From thereciperebel.com
APPLE CHEESECAKE CREPES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
CREPE STUFFED NEW YORK CHEESECAKE - SWEET AND …
From sweetandsavorymeals.com
NO-BAKE COOL WHIP CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE CRêPES WITH HONEY-LEMON DRIZZLE - DELISH
From delish.com
CRêPES RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN CHEESECAKE CREPES - LAUREN'S LATEST
From laurenslatest.com
SUMMER CHEESECAKES - ALLRECIPES
From allrecipes.com
CHOCOLATE CHEESECAKE CREPES - SEASONED SPRINKLES
From seasonedsprinkles.com
TRIPLE BERRY CHEESECAKE CREPES - A BAJILLIAN RECIPES
From abajillianrecipes.com
WARM CHEESECAKE CREPES- WIKIFOODHUB
From wikifoodhub.com
STRAWBERRY CHEESECAKE CREPES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
BLUEBERRY CHEESECAKE CREPES - BC EGG
From bcegg.com
STRAWBERRY CHEESECAKE CREPES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BáNH XèO: VIETNAMESE VEGAN TURMERIC CREPES - BBC TRAVEL
From bbc.com
BLUEBERRY CHEESECAKE CREPES - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
You'll also love