Sloppy Joe Cornbread Recipes

Steps:

• Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
• Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
• Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

Steps:

• 1. Preheat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. Prepare cornbread mix as directed on package using the milk and egg. Spread in prepared pan. Batter will be thin. Bake for just about 8 minutes or until golden brown.
• 2. While cornbread is baking brown beef and onions in a skillet. Drain. Stir in tomato paste, seasoning mix, drained kidney beans, and water. Bring to a boil. Reduce heat and cook at a simmer for about 10 minutes. Add salt and pepper as desired.
• 3. Pour meat mixture over warm cornbread. Sprinkle cheese on top. Broil just long enough to melt cheese. Serve by cutting in squares.

Steps:

• Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
• Mix cornbread mix, eggs, butter, salt, and canned corns.
• Pour corn bread mixture into prepared 9X13 inch casserole.
• Top with meat mixture.
• Sprinkle with cheese.
• Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

Steps:

• Heat oven to 400°F. Spray 12 muffin cups with cooking spray.
• In large bowl, mix Corn Muffin ingredients until moistened (batter will be lumpy). Pour batter into muffin cups, filling each half full. Bake 15 to 17 minutes or until golden and toothpick inserted in center comes out clean. Cool completely.
• Meanwhile, in 10-inch skillet, heat olive oil over medium-high heat. Add beef; cook 5 to 7 minutes, stirring frequently, until browned. Add salt, pepper, onion, bell pepper and garlic; cook about 5 minutes or until onions are translucent. Stir in ketchup, mustard and brown sugar.
• To assemble, cut tops off cooled muffins. Top each muffin with approximately 1/3 cup of sloppy joe mixture, some cheese and chives. Serve immediately.