SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW COOKED PORK BARBEQUE
A slow cooker form of steaming pork in barbeque sauce.
Provided by LARRYEBER
Categories Meat and Poultry Recipes Pork
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 45.7 g, Cholesterol 37.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 13.8 g, SaturatedFat 2.3 g, Sodium 1430.7 mg, Sugar 32.8 g
SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, recipe #89932! prep time includes marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
- Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
- Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
- Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
- Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
- To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
More about "slow cooked barbecued pork on buns recipes"
SLOW COOKER BBQ PULLED PORK - HOST THE TOAST
From hostthetoast.com
CROCK POT PORK CHOPS {BBQ-STYLE + EASY} – …
From wellplated.com
SLOW COOKER BBQ PULLED PORK - SLOW COOKER GOURMET
From slowcookergourmet.net
BARBECUED PORK ON BUNS RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
SLOW-COOKED BBQ PORK ROAST RECIPE | COOKING LIGHT
From cookinglight.com
SLOW-COOKED BBQ PORK SANDWICHES ON CRUSTY ROLLS
From pillsbury.com
- In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork.
- Remove pork to cutting board, and shred with 2 forks. Return shredded meat to slow cooker and mix with juices.
- To serve, cut rolls in half with serrated knife; fill each with about 1/4 cup shredded pork. Top pork mixture with coleslaw.
SLOW-COOKER PULLED PORK SANDWICHES RECIPE - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
SLOW COOKED BBQ PORK ON BUNS RECIPE - FOOD.COM
From food.com
Servings 18Total Time 6 hrs 20 minsCategory PorkCalories 164 per serving
SLOW COOKER BBQ PULLED PORK SANDWICHES | KITCHN
From thekitchn.com
31 SIMPLE PORK LOIN CROCK POT RECIPES - MSN
From msn.com
30 SLOW COOKER BBQ RECIPES | TASTE OF HOME
From aesea.dynu.net
SLOW COOKER BBQ PULLED PORK RECIPE | EPICURIOUS
From aeins.mtwo.dynu.net
SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT
From aesea.dynu.net
BBQ PULLED PORK SLIDERS - LIFE'S AMBROSIA
From lifesambrosia.com
DR. PEPPER PULLED PORK - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER BARBECUE PORK · SEASONAL CRAVINGS
From seasonalcravings.com
SLOW COOKER BBQ PULLED PORK SANDWICH | RECIPETIN EATS
From recipetineats.com
APPLE CIDER SMOKED PULLED PORK RECIPE - TASTING TABLE
From tastingtable.com
PULLED PORK BUNS RECIPE (SLOW COOKER) - BY ANDREA JANSSEN
From byandreajanssen.com
SLOW COOKER BBQ PULLED PORK RECIPE | BON APPéTIT
From bonappetit.com
SLOW-COOKER BARBECUE PULLED PORK SANDWICHES RECIPE: HOW TO …
From aefle.dynu.net
SLOW COOKER HARD CIDER BARBECUE PORK
From themagicalslowcooker.com
SLOW-COOKED BARBECUE PORK BELLY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SLOW COOKED BBQ PULLED PORK - THE JOLLY HOG
From thejollyhog.com
SLOW COOKER SWEET & SPICY PULLED PORK RECIPE: HOW TO MAKE IT
From aefle.dynu.net
SLOW COOKER BARBECUE PORK RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love