Slow Cooker Applesauce And Apple Butter Recipe By Tasty

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SLOW-COOKER APPLESAUCE AND APPLE BUTTER RECIPE BY TASTY

Here's what you need: red apples, water, salt, cinnamon, dark brown sugar, vanilla, cinnamon, nutmeg

Provided by Rachel Gaewski

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8



Slow-Cooker Applesauce And Apple Butter Recipe by Tasty image

Steps:

  • Peel and roughly dice the apples, removing the cores.
  • Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
  • Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
  • Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
  • To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, Sugar 37 grams

12 red apples, combination of gala, honeycrip, and mcintosh
¾ cup water
¼ teaspoon salt
3 sticks cinnamon
⅓ cup dark brown sugar
½ teaspoon vanilla
¼ teaspoon cinnamon
⅛ teaspoon nutmeg

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