Slow Cooker Bbq Sloppy Joes Recipes

Steps:

• 1. In a large skillet over medium heat, combine ground beef, onion and poblano pepper. Cook until the beef is almost done. Add garlic and sauté for 1 minute. Transfer meat mixture into a colander; drain fat.
• 2. In a large mixing bowl, combine ketchup, BBQ sauce, beef broth, Worcestershire sauce, chili sauce, mustard, brown sugar, cider vinegar, and chili powder; whisk until well blended.
• 3. Transfer beef mixture to slow cooker and pour over the BBQ sauce mixture. Stir very well, close the lid and set timer on "Low" for 4 hours.
• 4. About 5 minutes before the end of cooking time, grill hamburger buns. When cooking time is up, stir again before spooning over the buns. Place a slice of cheese and enjoy!
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=rjHPe_gwfXg

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Steps:

• Brown meat in large skillet; drain.
• Mix meat, barbecue sauce and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
• Fill buns with meat mixture; top with cheese.

Steps:

• Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
• Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
• Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
• Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Steps:

• In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain., Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.