Slow Cooker Beef Topside With Red Wine Gravy Recipes

SLOW COOKER POT ROAST WITH MALBEC (RED WINE)

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Provided by Alex Storm

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 5h20m

Yield 6

Number Of Ingredients 9

Slow Cooker Pot Roast with Malbec (Red Wine) image

Steps:

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g

Ingredients

2 tablespoons Montreal steak seasoning
1 tablespoon salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 (2 1/2 pound) beef roast, or more to taste
1 (1 ounce) packet dry au jus mix
1 (1 ounce) package French onion soup mix
1 cup water
1 cup Malbec red wine

BEEF WITH RED WINE GRAVY

Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 12

Beef with Red Wine Gravy image

Steps:

Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top., Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. , Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.

Nutrition Facts : Calories 437 calories, Fat 17g fat (6g saturated fat), Cholesterol 141mg cholesterol, Sodium 783mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 47g protein.

Ingredients

3 pounds beef stew meat, cut into 1-inch cubes
1 pound medium fresh mushrooms, halved
1 medium onion, sliced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup dry red wine
1 envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
Hot cooked egg noodles

SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY

Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour

Provided by Sophie Godwin - Cookery writer

Categories Dinner, Main course

Time 6h20m

Number Of Ingredients 14

Slow cooker beef topside with red wine gravy image

Steps:

Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Cover and chill for at least 1 hr, but overnight is best.
Heat the slow cooker to high and pour in the stock. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker.
Cook on low for 6 hrs, then strain the liquid into a pan. Keep the meat and veg covered with foil so they stay warm. Bring the liquid to the boil, then simmer until reduced by a third and season. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Serve the beef with the gravy, along with some mash and greens.

Nutrition Facts : Calories 690 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 58 grams protein, Sodium 0.8 milligram of sodium

Ingredients

1 tbsp black peppercorns
1 tbsp English mustard powder
2 tbsp chopped rosemary
1 tsp celery seeds
15g dried porcini mushrooms
4 tbsp olive or rapeseed oil
1.6kg beef topside, cut into 12 slices
600ml hot beef stock
1 large carrot, peeled and roughly chopped
1 large onion, roughly chopped
2 sticks celery, roughly chopped
2 tbsp tomato purée
200ml red wine
1 tbsp cornflour (optional)

BEEF WITH RED WINE GRAVY (SLOW COOKER)

Make and share this Beef With Red Wine Gravy (Slow Cooker) recipe from Food.com.

Provided by GingerlyJ

Categories Vegetable

Time 6h10m

Yield 3 pounds, 6 serving(s)

Number Of Ingredients 12

Beef With Red Wine Gravy (Slow Cooker) image

Steps:

place beef, onions and mushrooms in slow cooker.
in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
cover and cook on low for 6 hours.
discard bay leaf.
Combine cornstarch and water stir into meat mixture.
cover and cook on high 15 minutes.
sere over noodles.

Nutrition Facts : Calories 494.9, Fat 12.5, SaturatedFat 4.9, Cholesterol 168.4, Sodium 630.5, Carbohydrate 33, Fiber 2.4, Sugar 3.5, Protein 56.6

Ingredients

3 lbs stewing beef, cubed
1 lb fresh mushrooms, halved
1 medium onion, sliced
1 (10 1/2 ounce) can beef broth
1 cup dry red wine
1 (1/2 ounce) envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon sea salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
3 cups cooked egg noodles

More about "slow cooker beef topside with red wine gravy recipes"

SLOW COOKER ROAST BEEF - SLOW COOKER CLUB

Web Nov 30, 2019 1 kg (2.2 lb) topside or top round beef 500 ml (2.1 cups) beef stock 187.5 ml (0.8 cups) red wine ¼ …
From slowcookerclub.com
Ratings 92
Calories 429 per serving
Category Main Course

Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.
Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rest the beef for up to 30 minutes. If you want to be sure about cooking times, use a meat thermometer - one is linked in the equipment list.
Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan.
When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy!

Slow Cooker Beef Topside With Red Wine Gravy Recipes

SLOW COOKER POT ROAST WITH MALBEC (RED WINE)

BEEF WITH RED WINE GRAVY

Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community

SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY

Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour

BEEF WITH RED WINE GRAVY (SLOW COOKER)

Make and share this Beef With Red Wine Gravy (Slow Cooker) recipe from Food.com.

More about "slow cooker beef topside with red wine gravy recipes"

SLOW COOKER ROAST BEEF - SLOW COOKER CLUB

EASY SLOW COOKER ROAST BEEF - EFFORTLESS FOODIE

SLOW COOKER ROAST BEEF WITH RED WINE …

BEEF STEW | RECIPETIN EATS

16 SLOW COOKER POT ROAST RECIPES FOR AN …

7 SLOW COOKER ROAST BEEF RECIPES

POT ROAST | RECIPETIN EATS

TOPSIDE OR SILVERSIDE BEEF JOINT RECIPES

TOP 46 ITALIAN RED WINE ROAST BEEF SLOW COOKER RECIPES

SLOW-COOKED TOPSIDE OF BEEF IN RED WINE SAUCE - ASDA GOOD LIVING

25 SLOW COOKER RECIPES TO WIN AT YOUR NEXT POTLUCK

SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY | RECIPE - PINTEREST

SLOW COOKER ROAST BEEF - SUPERGOLDEN BAKES

HOW TO COOK TOPSIDE BEEF | BBC GOOD FOOD

SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT

TENDER SLOW COOKER RUMP ROAST - TFRECIPES

SLOW COOKER BEEF JOINT WITH RICH POT ROAST GRAVY - TAMING TWINS

TOP 49 TOPSIDE BEEF RECIPES - HOWARD.COOLFIRE25.COM

SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY | RECIPE CART

TOPSIDE BEEF IN SLOW COOKER RECIPES ALL YOU NEED IS FOOD

WHAT IS THE BEST WAY TO COOK TOPSIDE BEEF? - FOOD05.COM

SLOW COOKER BEEF IN RED WINE GRAVY - MAGIC SKILLET

SLOW COOKER RECIPE PEPPERED BEEF SHANK IN RED WINE KITCHN …

SLOW COOKER RED WINE BEEF BRISKET

SLOW COOKER RECIPE PEPPERED BEEF SHANK IN RED WINE KITCHN …

SLOW COOKER RED WINE BEEF STEW - DELISH

You'll also love

Related Search