EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY
Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley
Provided by Tasty
Categories Dinner
Yield 14 meatballs
Number Of Ingredients 22
Steps:
- Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
- Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
- Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
- Place meatballs in slow cooker and submerge in sauce.
- Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
- Serve by itself or over pasta.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
SLOW-COOKER ITALIAN MEATBALLS
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
- For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.
SLOW-COOKER CHEESE-STUFFED MEATBALLS
Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.
Provided by By Corey Valley
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 13
Steps:
- In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
- In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
- Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
- Cover; cook on Low heat setting 5 to 6 hours.
- When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.
Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
More about "slow cooker cheese filled salsa meatballs recipes"
SLOW COOKER CHEESY MUSHROOM MEATBALLS RECIPE
From deliciouslysprinkled.com
EASY CHEESY CROCKPOT MEATBALLS | THE BEST SLOW COOKER …
From cookiesandcups.com
SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE | PAULA …
From pauladeen.com
RECIPE: SLOW COOKER CHEESE-STUFFED MEATBALLS - DELISHABLY
From delishably.com
SLOW COOKER PARTY MEATBALLS
From melissassouthernstylekitchen.com
SLOW COOKER MOZZARELLA STUFFED MEATBALLS + VIDEO
From fitslowcookerqueen.com
MEATBALL APPETIZERS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SLOW COOKER MEATBALLS IN SPICY MEXICAN CHEESE SAUCE …
From thespruceeats.com
4.2/5 (17)Total Time 2 hrs 35 minsCategory Entree, Dinner, Side DishCalories 265 per serving
CHEESE STUFFED SLOW COOKER JALAPEñO MEATBALLS | FRENCH'S
From mccormick.com
Servings 12Category Entrees,Appetizers
SLOW COOKER RICOTTA STUFFED MEATBALLS | COOKIES AND CUPS
From cookiesandcups.com
SLOW COOKER GREEK STUFFED MEATBALLS RECIPE - MAGIC SKILLET
From magicskillet.com
CHEESE STUFFED APPLE CHICKEN MEATBALLS {EASY!} - WELLPLATED.COM
From wellplated.com
CROCK POT TURKEY MEATBALLS STUFFED WITH CHEESE (LOW CARB, GLUTEN …
From sugarfreemom.com
SLOW-COOKER CHEESY SALSA CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
SLOW COOKER CHEESEBURGER MEATBALL SLIDERS
From slowcookergourmet.net
SLOW COOKER MOZZARELLA STUFFED MEATBALLS
From persnicketyplates.com
14 SUMMER SLOW COOKER RECIPES THAT ARE EFFORTLESSLY DELICIOUS
From news.yahoo.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHEESY SLOW COOKER MEATBALLS - I WASH YOU DRY
From iwashyoudry.com
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE - COOK.ME RECIPES
From cook.me
33 CHEESY SLOW-COOKER RECIPES WE CRAVE | TASTE OF HOME
From tasteofhome.com
You'll also love