EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY
Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley
Provided by Tasty
Categories Dinner
Yield 14 meatballs
Number Of Ingredients 22
Steps:
- Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
- Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
- Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
- Place meatballs in slow cooker and submerge in sauce.
- Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
- Serve by itself or over pasta.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE
Stuffed meatballs and pasta..who can deny this meal.. Put together for cooking in a slow cooker..can't get much easier!
Provided by Susan Cutler
Categories Pasta
Time 5h30m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl combine ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add bread crumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls easily. Form mixture into 12 balls using your thumb to press a hole in the center. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
- 2. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until lightly browned. Don't overcook. (4-5 minutes) on low to medium heat. Using a slotted spoon, transfer meatballs into a slow cooker.
- 3. Pour red sauce over the meatballs and cook on LOW for approximately 5 hours. Serve the stuffed meatballs and sauce over spaghetti.
- 4. Serve with a green salad and French Bread.
SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE
This is a Paula Deen recipe and supper delish, very versitile. You can use seasoned sausage and omit seasonings to make it even easier!! I love to use the leftovers to make meatball sandwiches!
Provided by Shannonlizz
Categories Lunch/Snacks
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine ground beef, ground pork, parmesan cheese, eggs, salt, pepper, garlic, basil, parsley and oregano.
- Add bread crumbs 1/2 cup at a time until mixture is not too wet and can be formed into balls easily.
- Form mixture into 12 balls using your thumb to press a hole into the center (You can also use a cookie scooper to make uniformed balls).
- Insert a piece of mozzerella into the hole and close the hole by pinching the meat mixture together around it.
- Heat a large saute pan over medium heat and drizzle olive oil into pan. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. (If prefered you can bake meatballs in a deeper cookie sheet at 350 for about 30 min).
- Pour red sauce over the meatballs and cook on LOW for approximately 5 hours.
- Serve meatballs and sauce over spaghetti.
Nutrition Facts : Calories 1074, Fat 51.4, SaturatedFat 17.6, Cholesterol 222.8, Sodium 2105.3, Carbohydrate 97.2, Fiber 10.6, Sugar 25.1, Protein 52.1
MOZZARELLA STUFFED SLOW COOKER MEATBALLS RECIPE - (3.7/5)
Provided by teachskinner
Number Of Ingredients 12
Steps:
- Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. Knead to combine until uniform. Spoon a 1.5 inch ball of meat mixture and roll into a ball. Press 1 cube of mozzarella into center of meatball and roll meat to surround the cube. Repeat with remaining meat and cubes. Pour 1/3 jar into Slow cooker, evenly coating bottom of insert. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add more sauce and meatballs. Set slow cooker to High for 2-2.5 hours
CHEESE-STUFFED MEATBALLS AND SPAGHETTI
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix bread crumbs and 3 tablespoons of the pasta sauce. Stir in beef, onion, salt, oregano and egg. Shape mixture into 18 (2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 10 minutes.
- Meanwhile, pour remaining pasta sauce into 5-quart Dutch oven. Cover; heat to simmering over medium-high heat, stirring frequently. Gently stir in meatballs; reduce heat to medium-low. Cover; simmer about 10 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain spaghetti as directed on package; keep warm.
- Serve meatballs and sauce over spaghetti. Serve with Parmesan cheese.
Nutrition Facts : Calories 850, Carbohydrate 99 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 25 g, TransFat 1 g
More about "slow cooker cheese stuffed meatballs recipes"
SLOW COOKER CHEESE STUFFED MEATBALLS RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 2 hrs 40 minsCuisine AmericanCalories 183 per serving
SLOW COOKER CHEESE STUFFED MEATBALLS - FAMILY FRESH MEALS
From familyfreshmeals.com
SLOW COOKER MOZZARELLA STUFFED MEATBALLS + VIDEO
From fitslowcookerqueen.com
SLOW COOKER CHEESE-STUFFED MEATBALLS - DELISHABLY
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
GLUTEN-FREE SLOW COOKER CHEESE STUFFED MEATBALLS #RECIPE
From fromvalskitchen.com
20 BEST CROCKPOT APPETIZER RECIPES - EASY SLOW-COOKER APPETIZERS
From delish.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
SLOW COOKER CHEESE STUFFED MEATBALLS RECIPES
From stevehacks.com
SLOW COOKER CHEESE STUFFED MEATBALLS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CROCK POT TURKEY MEATBALLS STUFFED WITH CHEESE (LOW CARB, GLUTEN …
From sugarfreemom.com
SLOW COOKER CHEESE-STUFFED VENISON MEATBALLS | REALTREE CAMO
From realtree.com
THE BEST CROCK POT CHEESE STUFFED MEATBALLS RECIPE!
From theblogette.com
STUFFED MOZZARELLA MEATBALLS IN A SLOW COOKER
From havenhillcuisine.com
CHEESE STUFFED SLOW COOKER JALAPEñO MEATBALLS | FRENCH'S
From mccormick.com
SLOW-COOKER CHEESE-STUFFED MEATBALLS - BETTYCROCKER.COM
From bettycrocker.com
SLOW COOKER MEATBALLS - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
SLOW COOKER MOZZARELLA STUFFED MEATBALLS - PERSNICKETY PLATES
From persnicketyplates.com
SLOW COOKER MEXICAN STUFFED BELL PEPPERS - MSN.COM
From msn.com
SLOW COOKER CHEESE STUFFED MEATBALLS | TONYA STAAB
From tonyastaab.com
SLOW COOKER RICOTTA STUFFED MEATBALLS - COOKIES AND CUPS
From cookiesandcups.com
You'll also love
Related Search