Biscuit Pizza Recipes

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BISCUIT PIZZA BAKE

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Biscuit Pizza Bake image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

GRANDS!® MINI PIZZAS

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4



Grands!® Mini Pizzas image

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

BISCUIT PIZZAS

These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8



Biscuit Pizzas image

Steps:

  • In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts :

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

CHEESY PIZZA BISCUIT BAKE

Saw a different version of this in Quick Cooking Magazine a few years ago. Decided to try it with a few extra & a few changed ingredients. My grandson just loved it.What's not to love.It tastes like pizza & What kid doesn't like Pizza?

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13



Cheesy Pizza Biscuit Bake image

Steps:

  • Brown turkey in a skillet.
  • Quarter biscuits and place evenly in a well greased 13x9 pan.
  • Top with pizza sauce.
  • Drain turkey and spread on top of biscuit mixture.
  • Layer both peppers, onions, mushrooms, pepperoni, garlic, oregano.
  • Cover all with the cheeses.
  • Bake uncovered 350°F for about 25-30 minutes Let rest 5-10 minutes before serving.
  • Serves 6.

Nutrition Facts : Calories 568.5, Fat 30.2, SaturatedFat 10.5, Cholesterol 91.9, Sodium 1373.1, Carbohydrate 42.5, Fiber 2.8, Sugar 8.6, Protein 31.3

2 (7 1/2 ounce) cans refrigerated biscuits
1 lb ground turkey
1 (15 ounce) can pizza sauce
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/3 cup diced mushroom
1/2 cup diced onion
3 1/2 ounces diced pepperoni
3/4 cup mozzarella cheese, shredded (skim)
1/4 cup cheddar cheese, shredded
1/4 cup grated romano cheese
1 dash garlic powder
1 dash dried oregano

BISCUIT PIZZA

Make and share this Biscuit Pizza recipe from Food.com.

Provided by Jolene Green

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 3



Biscuit Pizza image

Steps:

  • On ungreased cookie sheet, place biscuits about one inch apart.
  • Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
  • Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
  • You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

6 ounces pizza sauce
grated mozzarella cheese
1 (10 count) can biscuits

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