Slow Cooker Chicken And Veggies With Lemon Tarragon Mayonnaise Recipes

Steps:

• Chicken and Veggies:
• Thoroughly wash the chicken inside and out, taking especial care to clean out clumps of blood in the cavities
• Reserve the giblets for another use
• If you can get the feet, clean them and add them to the pot; they add a wonderful richness to the broth
• Put the cheesecloth bundle into the cavity along with some of the garlic
• Scatter the slices of one of the carrots on the bottom of the slow cooker and put the chicken on top of it
• Put the rest of the ingredients around the pot
• Add enough water and/or dry white wine to come halfway up the sides of the pot
• Cover tightly and cook on high for at least 4 hours or medium for at least 6 hours, depending on the size of your chicken
• Meanwhile, make the lemon tarragon mayonnaise
• Lemon Tarragon Mayonnaise:
• Be sure to use French tarragon and not any other kind
• You really will notice the difference in flavor
• Place all the ingredients except the oil in a blender or food processor and whiz until smooth
• Start adding the oil a drop at a time, allowing it to emulsify
• After you have added a good soupspoonful of oil to the mixture, you can start adding it in a thin stream
• Keep adding the oil until the mayonnaise thickens enough to make a slurping noise (if using a blender, this sound does not happen in a food processor)
• Taste and adjust seasoning
• Chill until ready to use
• When the chicken is tender and done, remove it from the slow cooker and Let it rest at least 15 minutes
• If you plan to chill it, do so
• Remove the vegetables and let them cook to the extent you want, or keep warm
• Take the cheesecloth out of the cavity of the chicken and squeeze it Into the soup to get all the flavor out of ut
• Defat the broth
• Cook some super fine egg noodles to add to the soup
• Use some of the broth the braise the escarole
• Remove the chicken from the bones when it is at the temperature you want and arrange it with the vegetables on a large platter
• Depending on the size of you platter, you can also put the escarole there or on a separate one
• Nap with the lemon tarragon mayonnaise and serve the rest of the mayonnaise on the side

Steps:

• Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
• Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Steps:

• In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until chicken juices run clear, 6-7 hours. , Stir vegetables and cream into the slow cooker. Cover and cook until vegetables are heated through, about 15 minutes longer. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables.

Steps:

• Put chicken in crockpot and add garlic, tarragon and white wine.
• Mince lemon rind and add to crock pot.
• Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
• shred the chicken.
• microwave the cream cheese until it's soften.
• add cream cheese to soup mix well add to shredded chicken in crock pot.
• Cook pasta to desired doneness and toss with sauce.