Slow Cooker Greens And Dumplings Recipes

SLOW COOKER COLLARD GREENS

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Provided by TROMTEZ

Categories Side Dish Vegetables Greens

Time 8h30m

Yield 16

Number Of Ingredients 7

Slow Cooker Collard Greens image

Steps:

Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g

Ingredients

4 bunches collard greens - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
½ teaspoon baking soda
1 teaspoon olive oil
ground black pepper to taste
garlic powder to taste

SLOW COOKER CHICKEN AND DUMPLINGS

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Slow Cooker Chicken and Dumplings image

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

SLOW COOKER CHICKEN AND DUMPLINGS

This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks.

Provided by CookingONTheSide

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Slow Cooker Chicken and Dumplings image

Steps:

Place chicken in a slow cooker.
Heat broth in microwave; dissolve bouillon in broth.
Add next 4 ingredients to broth.
Pour over chicken.
Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
Cover and cook on high for 35 minutes or until dumplings are done.

Nutrition Facts : Calories 834.2, Fat 26.5, SaturatedFat 7.5, Cholesterol 157.4, Sodium 2006.9, Carbohydrate 84.3, Fiber 5.1, Sugar 17.8, Protein 60.9

Ingredients

2 lbs boneless skinless chicken breasts
3 (14 ounce) cans chicken broth with roasted garlic
2 chicken bouillon cubes
6 small carrots, sliced
3 celery ribs, sliced
1/4 teaspoon fresh ground black pepper
1 teaspoon poultry seasoning
2 (7 1/2 ounce) packages buttermilk biscuit mix
1 cup milk, plus
2 tablespoons milk

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Web Mar 7, 2015 Slow Cooker Chicken and Dumplings with Green Chilies Recipe Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins …
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Total Time 8 hrs 15 mins
Category Dinner
Calories 295 per serving

Rinse chicken under cool water and place in slow cooker with both cans of cream of chicken soup, diced onion, chicken broth, salsa verde, garlic and bouillon. Stir until just combined then cover. Turn slow cooker on high and cook for 4−4½ hours. Or, if you want this to be waiting for you at the end of your workday, cook it on low for 8 hours.
After the proper amount of cooking time has elapsed, remove the lid and use a wooden spoon to stir and loosen everything from the sides and the bottom of the pot. Break the chicken into chunks or press against the side of the pot to shred it—the chicken should be very tender and come apart easily.
In a small bowl, stir together the flour, cornmeal and garlic salt. Pop the cans of homestyle buttermilk biscuits open. Break each biscuit in half then roll in the cornmeal mixture to coat it completely—this will help thicken the stew. Drop the coated biscuits into the slow cooker and space the dumplings out as evenly as you can. Inevitably, a few of them will end up on top of each other.
Once all of the dumplings have been placed in the pot, use your wooden spoon to dunk each one into the hot stew and try to situate the dumplings so they are as evenly spaced as possible.

Slow Cooker Greens And Dumplings Recipes

SLOW COOKER COLLARD GREENS

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

SLOW COOKER CHICKEN AND DUMPLINGS

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

SLOW COOKER CHICKEN AND DUMPLINGS

This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks.

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