Slow Cooker Hearty Beef Bean Chili Recipes

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HEARTY BEEF & BEAN CHILI

The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11



Hearty Beef & Bean Chili image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.

2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

BEAN & BEEF SLOW-COOKED CHILI

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10



Bean & Beef Slow-Cooked Chili image

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

HEARTY SLOW-COOKER CHILI

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15



Hearty Slow-Cooker Chili image

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

SLOW COOKER HEARTY BEEF & BEAN CHILI

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by Marianne Beman Stone

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9



Slow Cooker Hearty Beef & Bean Chili image

Steps:

  • COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
  • MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
  • COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.

Nutrition Facts : Calories 496.7, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 369.2, Carbohydrate 47.6, Fiber 14.3, Sugar 7.9, Protein 36

10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes
2 medium garlic cloves, minced
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, browned
2 (15 ounce) cans red kidney beans, rinsed and drained
1/4 cup chili powder
1/2 cup water
1 cup onion, chopped
2 teaspoons ground cumin

SLOW COOKER HEARTY BEEF & BEAN CHILI

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Slow Cooker Hearty Beef & Bean Chili image

Steps:

  • COOK beef in skillet until browned. Pour off fat.
  • MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
  • COVER and cook on LOW 8 to 10 hr.* Serves 6.
  • *Or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7

1 1/2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (10 3/4 ounce) can campbell's tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
2 (15 ounce) cans red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

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