Slow Cooker Honey Ribs Recipes

SLOW COOKER HOT HONEY RIBS

These simple, snackable ribs are slow cooked until they are very tender. Then the ribs are brushed with spicy honey, and broiled for 2 minutes to caramelize. Don't worry that the ribs go into the slow cooker without liquid; the heat is gentle enough that the ribs do not burn, and the meat releases liquid as it cooks, so it braises in its own spiced juices. (You could also make these ribs in a pressure cooker by following this recipe.) One thing to note: Red chiles taste best in this recipe because green chiles are less sweet and can taste grassy. Any spicy red chile will work beautifully, and red-pepper flakes work in a pinch. If you prefer green chiles, however, you can use them.

Provided by Sarah DiGregorio

Categories dinner, finger foods, meat, appetizer, main course

Time 6h30m

Yield 4 to 6 servings

Number Of Ingredients 12

Slow Cooker Hot Honey Ribs image

Steps:

Add the sweet and hot smoked paprika, mustard and garlic powders and several generous grinds of black pepper to a small bowl; mix to combine.
Remove the ribs from the packaging and pat them dry with paper towels. (The easiest place to do this is the sink.) Turn the ribs over to remove the membrane that covers the back of the ribs: Grasp one end of the membrane with paper towels to keep your hands from slipping and pull; the membrane should pull right off in one or two sheets. (If it is not easy to pull off you can skip this step.) Season the ribs all over, front and back, using about 1 tablespoon of salt per rack of ribs. Coat the ribs in the spice mixture, patting it all over both sides of the ribs.
Lightly coat a 6- to 8-quart slow cooker pot with oil or cooking spray. With the meaty sides facing out and the bones pointing up, coil the ribs into the pot, standing them up in a circle. (You do not need to add liquid.) Cook on low until the meat is very tender when flaked with a fork, but the ribs are not quite falling apart, 6 to 8 hours.
Meanwhile, make the hot honey: Combine the honey, chiles and lime peel in a small saucepan over medium heat. Let the mixture get very hot, until it simmers and then starts to foam, about 2 minutes. Remove it from the heat, pour it into a small heatproof bowl and set aside. (The honey can be made several days in advance. When it cools, cover it, and store it at room temperature.)
Line a sheet pan with foil. Using tongs, transfer the ribs to the sheet pan, meaty side up. Heat the broiler. Remove the lime zest from the honey (leave the chiles in) and stir the lime juice and apple cider vinegar into the honey. Using a spoon, drizzle the honey all over the ribs, using about half the honey, but leaving the chiles in the bowl.
Broil the ribs until they are caramelized, sizzling and lightly charred in spots, 2 to 3 minutes. (Check the ribs every 30 seconds or so to prevent burning, and rotate them to make sure that all the surfaces get caramelized.) Season the ribs with salt then drizzle more of the hot honey and chiles this time over the ribs, to taste. Serve with any remaining hot honey on the side.

Ingredients

2 tablespoons sweet paprika
1 tablespoon hot smoked paprika
1 tablespoon mustard powder
2 teaspoons garlic powder
Black pepper
2 racks baby back ribs (about 4 pounds total)
2 tablespoons kosher salt, plus more as needed
Vegetable oil or cooking spray, for greasing
2/3 cup honey
5 red Thai chiles or 2 red jalapeño or serrano chiles, stemmed and thinly sliced (or 2 tablespoons red-pepper flakes)
3 (1-inch) strips lime peel and the juice of 1/2 lime (about 1 tablespoon juice)
1 tablespoon apple cider vinegar

SLOW-COOKER HONEY MUSTARD BBQ SHORT RIBS RECIPE

Explore our slow-cooker Honey Mustard BBQ Short Ribs Recipe. Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 8 servings

Number Of Ingredients 6

Slow-Cooker Honey Mustard BBQ Short Ribs Recipe image

Steps:

Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 23 g, Protein 28 g

Ingredients

4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Sweet Honey Barbecue Sauce
1/4 cup honey
1 Tbsp. GREY POUPON Deli Mustard

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY

Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves

Provided by Adam Bianchi

Categories Dinner

Yield 6 servings

Number Of Ingredients 8

Honey Garlic Slow Cooker Ribs Recipe by Tasty image

Steps:

In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams

Ingredients

1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved
1 cup honey
½ cup soy sauce
10 garlic cloves, minced

SLOW COOKED HONEY SPARE RIBS

This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Slow Cooked Honey Spare Ribs image

Steps:

Turn on crockpot and spray with cooking spray. Add salt and pepper to your ribs then broil for 5-6 minutes flipping it over and broiling for 5-6 more minutes, then place the ribs in your slow cooker.
In a small bowl mix together all the other ingredients then pour that and spread it over your ribs. Cover your crockpot and cook on HIGH for 3-4 hours or leave on LOW for 8 hours.

Nutrition Facts : Calories 1731.1, Fat 125.6, SaturatedFat 38.9, Cholesterol 381, Sodium 1483.5, Carbohydrate 48.5, Fiber 0.6, Sugar 45.1, Protein 106.3

Ingredients

4 lbs baby back ribs, cut in 1/2
1/2 cup honey
1 tablespoon garlic salt
1 teaspoon black pepper
1 cup Catalina dressing
1/4 cup low sodium soy sauce
1/4 cup chili-garlic sauce
1 teaspoon ground ginger

CROCK POT HONEY RIBS AND RICE

Make and share this Crock Pot Honey Ribs and Rice recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

Crock Pot Honey Ribs and Rice image

Steps:

Combine all ingredients except ribs and rice in a crock pot.
Mix and add ribs, cook on low 6 to 8 hours.
Remove ribs and keep warm.
Turn pot to high and add rice. Cook until done, about 30 minutes.

Nutrition Facts : Calories 513.3, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 713, Carbohydrate 31.5, Fiber 0.6, Sugar 10.1, Protein 30.4

Ingredients

2 lbs country-style pork ribs
1 (10 ounce) can condensed beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups instant rice