EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
SLOW-COOKED PORK LOIN
Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep them coming back for more!
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.
Nutrition Facts : Calories 204 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKER PORK LOIN WITH APPLE COMPOTE
Lean pork loin cooks quickly, which is a disadvantage in a slow cooker. Cook's Country has discovered how to make it work. Wrap the seasoned pork in foil, invert a loaf pan to elevate the pork above the bubbling juices, where it can cook gently, and put the apple-onion mixture on the bottom to make a tasty compote to serve with the pork. A pork loin roast about 9 inches long will fit best. Nestle the inverted loaf pan into the apple mixture so that the pork fits on top and the cooker can close.
Provided by Bren in LR
Categories Meat
Time P1DT5h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the pork, combine salt, rosemary, thyme, and pepper in bowl. Pat pork dry with paper towels and season with salt mixture. Wrap pork in 18-inch square of heavy-duty aluminum foil and refrigerate for at least 6 hours or up to 24 hours.
- For the apple compote, melt 1 tablespoon butter in 12-inch skillet over medium high heat. Add onions, sugar and salt and cook until onions are golden brown, about 8 minutes. Add 1/2 cup apple juice and pepper and simmer until syrupy, 1 to 3 minutes. Transfer to oval shaped slow cooker.
- Melt remaining 1 tablespoon butter in now empty skillet over medium-high heat. Add apples and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stir in raisins. Transfer to slow cooker.
- Nestle inverted (upside down) disposable 5 by 3-inch aluminum pan into apple mixture. Place foil wrapped pork on top of disposable pan, cover and cook on low heat until pork registers 140 degrees, 4 to 5 hours.
- Transfer pork to carving board, open top of foil, and let rest 20 minutes. Meanwhile, discard disposable pan, gently stir apple compote to recombine, and transfer to serving bowl. Carve pork into 1/4-inch-thick slices. Serve with compote.
Nutrition Facts : Calories 705.5, Fat 29.5, SaturatedFat 7.4, Cholesterol 203.7, Sodium 2088.1, Carbohydrate 44, Fiber 5.2, Sugar 32.9, Protein 65.9
SLOW COOKER PORK FILLET WITH APPLES
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal
Provided by Good Food team
Categories Dinner, Main course
Time 4h15m
Number Of Ingredients 8
Steps:
- Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
- Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.
Nutrition Facts : Calories 344 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.65 milligram of sodium
MARINATED PORK MEDALLIONS WITH A GINGER-APPLE COMPOTE
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Provided by adam
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable plastic bag. Add the pork pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork on the preheated grill until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Once cooked, remove from the grill, cover with aluminum foil, and allow to rest for 5 to 10 minutes before slicing.
- While the pork is cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar until it begins to simmer. Add the apples, cherries, ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender, about 5 minutes. Serve the sliced pork topped with the apple compote.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 45.4 g, Cholesterol 110.1 mg, Fat 31.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.2 g, Sodium 239 mg, Sugar 39 g
More about "slow cooker pork loin with apple compote recipes"
EASY SLOW COOKER PORK LOIN ROAST RECIPE - THE RECIPE REBEL
From thereciperebel.com
4.9/5 (56)Total Time 8 hrs 10 minsCategory Main CourseCalories 157 per serving
- Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.
- Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours). *See notes below to cook from frozen.
SLOW COOKER APPLE ROSEMARY PORK LOIN | THE BLOND COOK
From theblondcook.com
CROCK POT PORK TENDERLOIN WITH APPLES AND ONIONS
From aspicyperspective.com
SLOW COOKER APPLE CIDER PORK - SWEET CAYENNE
From sweetcayenne.com
SLOW COOKER HONEY APPLE PORK LOIN
From themagicalslowcooker.com
CROCKPOT APPLE PORK LOIN RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SLOW COOKER HASSELBACK APPLE PORK LOIN | 12 TOMATOES
From 12tomatoes.com
3.7/5 (12)Estimated Reading Time 1 minServings 6-8
- Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with an apple slice.
- Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
- Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables.
PORK TENDERLOIN WITH APPLES RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
5/5 (8)Total Time 8 hrs 10 minsCategory Main CourseCalories 208 per serving
HONEY APPLE SLOW COOKER PORK LOIN RECIPE • BAKE ME …
From bakemesomesugar.com
4.7/5 (13)Total Time 6 hrs 15 minsCategory DinnerCalories 43 per serving
- Now you will slice up your apple slices and place them into each whole you cut in the pork loin. There will be extra apples, reserve for later.
- Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin.
CROCK POT PORK LOIN, APPLES, AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER HONEY APPLE PORK LOIN - PINTEREST
From pinterest.com
55 FAVORITE SLOW-COOKER PORK RECIPES - TASTE OF HOME
From tasteofhome.com
CROCK POT PORK TENDERLOIN WITH APPLES - MSN
From msn.com
SLOW COOKER APPLE PORK TENDERLOIN | MRFOOD.COM
From mrfood.com
SLOW COOKER HONEY APPLE PORK LOIN - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER PORK ROAST WITH APPLES POTATOES- THE REBEL CHICK
From therebelchick.com
PORK LOIN ROAST WITH CAROLINA APPLE COMPOTE RECIPE
From myrecipes.com
THE BEST SLOW COOKER BBQ PULLED PORK YOU’LL EVER MAKE
From fedandfit.com
SLOW-COOKER PORK LOIN WITH DRIED FIG COMPOTE - AMERICA'S TEST …
From americastestkitchen.com
SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE PORK TENDERLOIN (EASY RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
SLOW COOKER PORK WITH GRAVY - RECIPE - COOKS.COM
From cooks.com
SLOW COOKER CROCK POT PORK TENDERLOIN RECIPE WITH APPLES
From wickedspatula.com
You'll also love