SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW-COOKED BBQ PORK RIBS
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.
SLOW COOKER SWEET BBQ PORK SPARERIBS (OR CHICKEN)
Make and share this Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken) recipe from Food.com.
Provided by Parsley
Categories Pork
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray your slow cooker with nonstick spray.
- Place the spareribs (or chicken pieces) in bottom of slow cooker. Sprinkle w/ salt and pepper; if desired to taste.
- Combine remaining ingredients in a bowl. Pour over meat.
- Cover and cook on low for 6-8 hours or until done.
Nutrition Facts : Calories 153.5, Fat 1.3, SaturatedFat 0.2, Cholesterol 7, Sodium 395.9, Carbohydrate 33.8, Fiber 0.7, Sugar 26.2, Protein 2.8
SLOW COOKED STICKY PORK SPARERIBS
Make and share this Slow Cooked Sticky Pork Spareribs recipe from Food.com.
Provided by linda_grrrr
Categories Lunch/Snacks
Time 1h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven (gas) to 180°C.
- In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
- While simmering ribs, combine all sauces together in a large mixing bowl.
- Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
- Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
- Bake approx 45 minutes.
- Eat them on their own as a snack, or accompany with a tossed green salad.
Nutrition Facts : Calories 7335.4, Fat 607.5, SaturatedFat 195.4, Cholesterol 2075.5, Sodium 3694.3, Carbohydrate 35, Fiber 0.8, Sugar 27.4, Protein 404.3
SLOW COOKER SWEET BBQ CHICKEN RECIPE
Number Of Ingredients 5
Steps:
- Place chicken breasts in the bottom of slow cooker.
- In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.
- Pour sauce over chicken. Cover and cook on high 3-4 hours or low for 4-6 hours.
Nutrition Facts : Servingsize 4 serving, Calories 854 kcal, Fat 32 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 5326 mg, Carbohydrate 91 g, Sugar 60 g, Protein 47 mg
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- Place pork ribs into a large bowl. Add 2 cups of ice and cover with cold water. Set aside while you make the marinade (about 20-30 mins). In a large bowl, combine and whisk: 2/3 cup spicy brown mustard, 1 cup apple juice, 4 tbsps Worcestershire sauce, 2 cups packed brown sugar, 2/3 cup warmed honey and 2 tsps salt. Set aside.
- Rinse ribs in cold water and paper towel pat dry. Place ribs into the slow cooker bone side up. Pour the marinade over the ribs and turn ribs to dip in marinade. Set slow cooker to “Low – 5 hours”. After 4 hours, check if the meat is coming easily off the bone. (Sometimes pork baby back ribs come less meaty and are ready in 4 hours while other times they are meatier and need to cook slightly longer).
- Preheat oven to 400°F. Brush bottom of baking dish with barbecue sauce. With help of kitchen tongs, transfer cooked ribs to the baking dish. (Be careful as these will fall apart, so that you don’t get covered in hot marinade if pieces of ribs fall back into marinade once picked up). Brush ribs all over with barbecue sauce and cook for 10 mins. Serve hot and fresh.
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