Slow Cooker Turkey Drumsticks With Plum Sauce Recipes
TURKEY DRUMSTICKS WITH PLUM SAUCE
Add something savory to your family's Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from cooker. Cover with aluminum foil to keep warm.
- Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
- Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 210 mg, Fiber 1 g, Protein 58 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg
SLOW-COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE
Add something flavorful to your family's Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
- In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
SLOW COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE
Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Poultry
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper.
- Place turkey in 5-6 quart slow cooker.
- Mix plum sauce, green onions and soy sauce; pour over turkey.
- Cover and cook on low 8-10 hours till juices run clear.
- Remove turkey from cooker.
- Cover with foil; keep warm.
- Remove any fat from sauce.
- Mix cornstarch and water; stir into sauce.
- Cover and cook on high for 15-20 minutes till thick.
- Cut turkey from drumsticks.
- Serve with sauce and prepared rice.
Nutrition Facts : Calories 439.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 74.5, Sodium 1331, Carbohydrate 64.4, Fiber 1.1, Sugar 0.3, Protein 24.9
TURKEY DRUMSTICKS WITH PLUM SAUCE
Remove the skins from the drumsticks, it will be less fat, and the sauce will stick better. Easy, crockpot dinner.
Provided by KittyKitty
Categories One Dish Meal
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. Place turkey in 5 to 6 quart slow cooker. Mix plum sauce, onions, and soy sauce; pour over turkey.
- Cover and cook ob low setting 8-10 hours or until juice of turkey is no longer pink when cut.
- Remove turkey from cooker. Cover with aluminum foil to keep warm.
- Remove any fat from sauce. Mix cornstarch and water, stir into sauce.
- Cover and cook on high heat setting for 15 to 20 minutes or until sauce is thickened. Cut turkey from drumsticks. Serve with sauce and rice.
Nutrition Facts : Calories 439.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 74.5, Sodium 895, Carbohydrate 64.4, Fiber 1.1, Sugar 0.3, Protein 24.9
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