AMAZING SLOW-ROASTED PRIME RIB
I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.
Provided by Melanie Tuning
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 24
Number Of Ingredients 4
Steps:
- Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place prime rib on a baking rack set inside a large baking dish.
- Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 1.3 g, Cholesterol 60.3 mg, Fat 14.5 g, Protein 21 g, SaturatedFat 6.2 g, Sodium 143.7 mg, Sugar 0.6 g
SLOW-ROASTED BONE-IN PORK RIB ROAST
Steps:
- 1. Remove roast from bones, running knife down length of bones and following contours as closely as possible. Reserve bones. Combine sugar and salt in small bowl. Pat roast dry. If necessary, trim thick spots of surface fat layer to about 1/4" thickness. Cut slits, spaced 1" apart and in crosshatch pattern, in surface fat layer, being careful not to cut into meat. Rub roast evenly with sugar mixture. Wrap roast and ribs in plastic wrap and refrigerate for at least 6 hrs or up to 24 hrs. 2. Adjust oven rack to lower-middle position and heat oven to 250. Sprinkle roast evenly with pepper. Place roast back on ribs so bones fit where they were cut; tie roast to bones with lengths of kitchen twine between ribs. Transfer roast, fat side up, to wire rack set in a sheet pan. Roast until meat registers 145 degrees, 3 to 4 hrs. 3. Remove roast from oven (leave roast on sheet), tent loosely with aluminum foil, and let rest for 30 minutes. 4. Meanwhile combine port and cherries in bowl and microwave til steaming, 1 to 2 min. Cover and let stand until cherries are plump, about 10 min. Strain port through fine-mesh strainer into med saucepan, reserving cherries. 5. Add vinegar, thyme sprigs, and shallots to port and bring to boil over high heat. Reduce heat to medium-high and reduce mixture until it measures 3/4 c, 14 to 16 min. Add cream and reduce again to 3/4 c, about 5 min. Discard thyme sprigs. Off heat, whisk in butter, few pieces at a time, til fully incorporated. Stir in cherries, minced thyme, salt, and pepper. Cover pan and hold, off heat, until serving. Or, let sauce cool completely and refrigerate for up to two days, reheating over medium heat until warm. 6. Adjust oven rack 8" from broiler element and heat broiler. Return roast to oven and broil until top of roast is well browned and crispy, 2 to 6 min. 7. Transfer roast to carving board; cut twine and remove meat from ribs. Slice meat into 3/4 inch thick slices and serve, passing sauce separately
SLOW ROASTED PORK RIB ROAST
Steps:
- The pork is very simple. I started with a pork rib roast, I think about 3.5 lbs and containing like 3 or 4 ribs. Preheat the oven to 500 deg F. Meanwhile: prepare the pork: Take maybe 3 cloves of garlic and julienne them. Put them in a small bowl with fresh rosemary and some salt and pepper. Using a long narrow knife, make slits all over the pork and insert a piece of garlic and a rosemary leaf in eash one. I find it easier to make a slit and stuff it before making the next, otherwise it is difficult to find the slits you have made. Next, take maybe 2 more cloves of garlic and crush it into the small bowl. Add more rosemary leaves, salt, pepper, and olive oil to make a paste. Rub this paste all over the outside of the pork. (At this point, I actually froze the whole thing and defrosted it in the fridge overnight when I was ready to use it.) Put a meat thermometer in the middle of the pork taking care not to touch it to a bone. Place the pork on a rack in a pan and put it in the oven at 500 deg F. Immediately set the oven to 170 deg F. Roast for several hours until the internal temp of the pork is 165 deg F. This might take 4 hours. If you need to, you can increase the temp to 350 deg F at the end to finish it. Remove from the oven and cover the roast with foil and a kitchen towel. The temperature will continue to rise. Let it rest at least 15 - 20 minutes before slicing.
More about "slow roasted bone in pork rib roast recipes"
PORK RIB ROAST
Web Nov 11, 2021 Instructions. Preheat the oven to 325 °F. Place the roast on a roasting rack and pat dry with paper towels. Sprinkle with salt and pepper. Mix all the ingredients together and pour over the pork roast, brushing …
From thekitchenmagpie.com
From thekitchenmagpie.com
ROAST PORK RIB ROAST RECIPE WITH FINGERLING POTATOES
Web Nov 30, 2022 Remove the roast to a plate. In the same skillet, melt the butter. Add the potatoes, the remaining minced garlic, onion wedges, and carrots, if using. Cook until the vegetables begin to brown and soften, …
From thespruceeats.com
From thespruceeats.com
SLOW-ROASTED PORK RIB ROAST RECIPE - FLAVORITE
Web When you're ready to cook, preheat the oven to 250 degrees. Roast the pork until a meat thermometer registers 145 degrees (about 3 to 4 hours). Remove the roast from the oven and tent loosely with aluminum foil. …
From flavorite.net
From flavorite.net
PERFECT PORK RIB ROAST
Web May 7, 2023 Mix together the herbs, salt, and pepper. Rub it all over pork. Put the pork on a rack in a roasting pan fat side up. If you don’t have a rack use about 5 stalks of celery arranged in the pan. Roast until the internal …
From cookthestory.com
From cookthestory.com
HOW TO ROAST A BONE-IN, CENTER-CUT PORK RIB ROAST | COOK'S …
Web Dec 8, 2022 1. Combine port and cherries in bowl and microwave until steaming, 1 to 2 minutes. Cover and let stand until plump, about 10 minutes. Strain port through fine-mesh strainer into medium saucepan, reserving …
From americastestkitchen.com
From americastestkitchen.com
HERBED PORK RIB ROAST RECIPE - FRANK STITT
Web Mar 8, 2017 Directions. In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate ...
From foodandwine.com
From foodandwine.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
SLOW-ROASTED BONE-IN PORK RIB ROAST | COOK'S ILLUSTRATED RECIPE
Web Adjust oven rack 8 inches from broiler element and heat broiler. Return roast to oven and broil until top of roast is well browned and crispy, 2 to 6 minutes. 5. Transfer roast to …
From americastestkitchen.com
4.3/5 (9)Servings 6-8Cuisine AmericanCategory Main Courses, Roasts
From americastestkitchen.com
4.3/5 (9)Servings 6-8Cuisine AmericanCategory Main Courses, Roasts
BONE-IN CENTER-CUT PORK ROAST RECIPE - OURHARVEST
Web Preheat oven to 250 degrees. Trim the roast so that there is about 1/4" fat cap on the meat. Season the pork with your favorite dry rub or paste. Be sure to very generously coat the …
From ourharvest.com
From ourharvest.com
COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED)
Web May 25, 2023 Uncover and transfer the ribs to a large plate. Pour off any accumulated liquid in the roasting pan or baking sheet and pat dry with paper towels. Return the ribs …
From thekitchn.com
From thekitchn.com
HERB CRUSTED PORK RIB ROAST RECIPE
Web Mar 12, 2020 Instructions. Preheat the oven to 500 degrees and place the pork roast in a large roasting pan. Rub the pork roast with the salt, pepper and rub the top with dijon …
From dinnerthendessert.com
From dinnerthendessert.com
COOKING TIMES AND TEMPERATURES FOR PORK
Web May 23, 2023 The most foolproof way to prepare a cut like a pork tenderloin or a nice bone-in pork chop is to sear the outside of the seasoned meat in a cast iron-skillet to …
From southernliving.com
From southernliving.com
ONE POT OVEN ROASTED BONE IN PORK RIB ROAST WITH VEGETABLES
Web Jan 19, 2017 Preheat your oven to 425 degrees. Place the bone-in pork rib roast in an oven safe roasting dish. I like to use my enamel skillet. In a bowl combine the olive oil, …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
OVEN ROASTED RACK OF PORK {PORK RIB ROAST}
Web Nov 5, 2020 Instructions. preheat oven to 450 degrees. In a roasting pan add your rough cut vegetables and garlic. rinse the rack of pork well and pat dry. place rack fat side up, …
From askchefdennis.com
From askchefdennis.com
PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE
Web Nov 29, 2022 Remove the roast from the oven, transfer to a cutting board, and cover it with foil. Leave the thermometer in and let the meat rest for 20 minutes. Once you take …
From thespruceeats.com
From thespruceeats.com
SMOKED RACK OF PORK [BBQ BONE-IN RIB ROAST]
Web Jul 19, 2022 Turn the rack over on the grates and apply sauce to the remaining side of the pork. Leave to cook for a few minutes, when the internal temperature has reached …
From theonlinegrill.com
From theonlinegrill.com
GARLIC AND SPICE-RUBBED BONE-IN PORK LOIN ROAST RECIPE
Web May 25, 2023 Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325°F and roast the pork for about 35 minutes longer, or until an instant-read …
From foodandwine.com
From foodandwine.com
THE BEST PRIME RIB RUB (FOR SMOKING, OVEN OR TRAEGER) - PLATINGS
Web May 24, 2023 Mix with butter – Transform this seasoning mix into garlic herb butter by stirring it with 1 stick of softened unsalted butter. Switch the herbs – Prime rib pairs well …
From platingsandpairings.com
From platingsandpairings.com
SLOW COOKER PORK RIBEYE ROAST
Web Apr 24, 2023 Place the 1 sliced apple, 1 sliced onion, and 2 teaspoons of minced garlic into the bottom of your slow cooker. Set the pork roast on top of the fruit and …
From bakeitwithlove.com
From bakeitwithlove.com
RIB ROAST RECIPE
Web Aug 13, 2019 Roast meat on the same baking sheet until fat is golden brown, 10–15 minutes. Transfer roast to a cutting board, leaving any pan juices behind. Remove …
From bonappetit.com
From bonappetit.com
BONELESS PORK ROAST RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
Web Mar 27, 2023 Preheat oven to 450°. Adjust top oven rack to center of oven. To prepare spice rub; combine rosemary, basil, salt and pepper in a small bowl. Add olive oil and stir …
From theslowroasteditalian.com
From theslowroasteditalian.com
BONE-IN PORK LOIN ROAST
Web Dec 3, 2022 Make the herb rub. Mix together the salt, onion flakes, dried thyme, dried rosemary, black pepper, and garlic in a small bowl. Season the pork. Rub the pork rib …
From simplejoy.com
From simplejoy.com
SLOW-COOKED FALL APART BLADE ROAST : R/RECIPES
Web in a preheated oven at 425, place your blade roast in the roasting pan, uncovered, and roast for 40 minutes, uncovered. after 40 minutes, turn down the temperature on the …
From reddit.com
From reddit.com
SLOW-ROASTED BONE-IN PORK RIB ROAST
Web Adjust oven rack 8 inches from broiler element and heat broiler. Return roast to oven and broil until top of roast is well browned and crispy, 2 to 6 minutes. 5. Transfer roast to …
From americastestkitchen.com
From americastestkitchen.com
You'll also love