SIMPLE SLOW ROAST CHICKEN
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Pour the red wine into a roasting pan with lid; set aside.
- Place the celery and quartered onions into the cavity of the chicken. Rub the chicken with the reserved spice mixture, and set into the roasting pan.
- Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 9 g, Cholesterol 194 mg, Fat 34.4 g, Fiber 2 g, Protein 62.3 g, SaturatedFat 9.6 g, Sodium 677 mg, Sugar 3.5 g
FOOLPROOF SLOW ROAST CHICKEN
Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
Provided by Good Food team
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 9
Steps:
- Heat oven to 160C/fan 140C/gas 3. Brush a large roasting tin all over with butter and smear some over the skin of the chicken.
- Place the chicken in the tin and arrange the potatoes around it. Put the halved garlic heads in the tin, pour over the white wine and stock, then cover with foil and place in the oven. Cook for 1 hr then remove the foil and give the potatoes a shake. Add the herbs and lemon wedges, then cook uncovered for 50 mins.
- Turn the heat up to 220C/fan 200C/gas 7. Cook for 30 mins more, then remove the chicken and potatoes from the pan. Cover the chicken loosely with foil and leave to rest on a plate for at least 10 mins before carving. Keep the potatoes warm. Serve with any pan juices.
Nutrition Facts : Calories 634 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 44 grams protein, Sodium 1.76 milligram of sodium
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
SLOW ROASTED CHICKEN LEGS
A cheap and tasty recipe.
Provided by alirich8
Time 1h40m
Yield Serves 5
Number Of Ingredients 6
Steps:
- Heat oven to 300F, 150C (fan) Wipe around your baking tray with the oil. Place the chicken legs into the tray and smear each with butter and sprinkle on the mixed herbs. Season. Cover tightly with foil. Bake for one hour basting after half an hour.
- After an hour increase the temperature of the oven to 400F, 200C (fan) and roast for another half hour uncovered. Now is the time to add any roast vegetables that you may want. After half and hour take the chicken out to rest and make a gravy from the juices.
- To make the gravy: Mix a couple of tablespoons of plain flour to the chicken juices to make a loose paste and cook gently for a minute. Crumble in a chicken stock cube and gradually add 1/2-3/4 pint of water stirring well until bubbling and thickened. Season if required.
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
More about "slow roasted chicken legs recipes"
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN
From eatingeuropean.com
4.9/5 (17)Category DinnerCuisine EuropeanCalories 490 per serving
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
SLOW ROASTED CHICKEN: A PERFECT ROAST CHICKEN EVERY TIME!
From panningtheglobe.com
4.9/5 (26)Total Time 3 hrs 15 minsCategory DinnerCalories 416 per serving
ROASTED CHICKEN LEGS WITH ONIONS | RICARDO - RICARDO …
From ricardocuisine.com
5/5 (99)Calories 925 per servingCategory Main Dishes
BAKED CHICKEN LEGS - TENDER AND JUICY! - JULIE'S EATS
From julieseatsandtreats.com
BAKED CHICKEN LEGS DRUMSTICKS - WHOLESOME YUM
From wholesomeyum.com
QUICK AND EASY SLOW ROASTED CHICKEN THIGHS - THE …
From imperfectlyhappy.com
OVEN ROASTED CHICKEN LEGS RECIPE - BUDGET BYTES
From budgetbytes.com
EASY BAKED CHICKEN LEGS RECIPE | THE BEST WAY TO …
From blessthismessplease.com
OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS)
From eatingeuropean.com
SLOW ROASTED CHICKEN WITH LEMON, HERBS AND GARLIC
From slowthecookdown.com
HOW TO ROAST CHICKEN LEGS: SIMPLE BAKED CHICKEN …
From masterclass.com
SIMPLE SLOW COOKER CHICKEN LEGS - BLESS THIS MESS
From blessthismessplease.com
CROCK POT CHICKEN LEGS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SLOW-COOKED OVEN-BAKED BBQ CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 SENSATIONAL CHICKEN DRUMSTICK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MY BEST SLOW ROASTED CHICKEN RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST CHICKEN THIGH RECIPES - THE ROASTED ROOT
From theroastedroot.net
SLOW COOKER CHICKEN LEGS AND BAKED POTATOES — BLESS THIS MESS
From blessthismessplease.com
CONFIT-STYLE CHICKEN LEGS RECIPE - TASTING TABLE
From tastingtable.com
CHICKEN THIGH RECIPES TO ADD TO YOUR WEEKNIGHT ROTATION - FOOD …
From foodandwine.com
SLOW BAKED CHICKEN DRUMSTICKS RECIPE - MAGIC SKILLET
From magicskillet.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
SLOW-ROASTED WHOLE CHICKEN LEGS WITH GARLIC - BROOKLYN SUPPER
From brooklynsupper.com
You'll also love