Slow Roasted Salmon With Fennel Citrus And Chiles Recipe 435
SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES RECIPE - (4.3/5)
Provided by á-49298
Number Of Ingredients 9
Steps:
- Preheat oven to 275. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare. Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs. * Also try it with: Cod, halibut, John Dory, or turbot fillets
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SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES
2013-12-17 Preheat oven to 275°. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt …
From bonappetit.com
4/5 Estimated Reading Time 7 minsServings 6
From bonappetit.com
4/5 Estimated Reading Time 7 minsServings 6
- Preheat oven to 275°. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over.
- Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.
- Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs.
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From southernfoodandfun.com
4.5/5 (2)Total Time 1 hr 10 minsCategory FishCalories 471 per serving
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SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES
2013-12-17 Instructions. Preheat oven to 275°. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper.
From bonappetit.com
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SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES
Preheat oven to 275 degrees F. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-quart baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. …
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