Slowcooker Pumpkin Pudding Recipes
SLOWCOOKER PUMPKIN PUDDING
Pumpkin pie without the "pie"! Heavenly!
Provided by Jessica Silva
Categories Other Desserts
Time 6h5m
Number Of Ingredients 8
Steps:
- 1. Spray the slow cooker crock with non-stick spray or lightly oil the inside.
- 2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
- 3. Pour the mixture into the prepared crock.
- 4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
- 5. Serve warm with whipped cream or vanilla ice cream.
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Provided by Hawaiian Honey
Categories Fruits and Vegetables Vegetables Squash
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
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