Sluicey Dab In A Foot Tub Recipes

Steps:

• Spread both slices of bread heavily with mayo.
• Pile potato chips high on one slice of bread.
• Smash other slice of bread on top of potato chips to crush.
• Enjoy!

Steps:

• Combine flour and salt in a large mixing bowl.
• Boil water and stir in butter until it is melted, too.
• Remove from heat and pour over flour.
• Mix well.
• Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
• Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

Steps:

• Mix the stuffing mix, water, and butter together.
• Put half of the mix into a casserole dish.
• Now, mix the chicken, onion, celery, and mayonnaise together.
• Sprinkle with salt and pour it in the dish, on top of the bread mixture.
• Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
• Refrigerate overnight.
• Take out casserole 1 hour before baking and spread chicken soup over the top.
• Bake this uncovered at 350 for 40 minutes.
• Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
• Put it bake in the oven for another 10 minutes, or until the cheese melts.

Steps:

• Preheat oven to 425°F.
• Rub the beef with oil and season with salt and pepper.
• Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
• Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
• Add the shallot to roasting pan.
• Heat the Drambuie in a small saucepan over low heat until warmed.
• Pour the Drambuie over the beef and quickly ignite, using a long match.
• When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
• Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
• Whisk in the beef broth, mustard and Worcestershire sauce.
• Bring to a boil and whisk until smooth.
• Season to taste with salt and pepper.
• Transfer to gravy boat.
• Slice the beef and serve with sauce.
• Quit drooling and eat it.

Steps:

• Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
• Stir while bringing to the boil; simmer 3 minutes.
• Add fish, soup and cream.
• Heat through and then pour into a casserole dish.
• Top with breadcrumbs and brown under grill or in the oven.