SMACKIN' GOOD SNACK MIX
Tailgaters love to munch, so this crunchy snack mix is perfect for a pre-game spread. "Everyone who has tried it likes it," says Lucile Cline of Wichita, Kansas. A retired Extension home economist, Lucile won a ribbon at the state fair with this recipe.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. In a large bowl, combine first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 217 calories, Fat 13g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
REALLY GOOD SNACK MIX
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! -Lori Genske, Waldo, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 55m
Yield about 7 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray., Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.
Nutrition Facts : Calories 180 calories, Fat 11g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 269mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
LIP-SMACKIN, PARTY-SNACKIN MINI PIGGIES IN A BLANKET
I made these for a Christmas party and they were gone so fast I had to then put out a second batch. During that party, people were requesting that I make them for our up-coming Super Bowl party as well. I'm doubling the batch this time!
Provided by SuzyQ in Seattle
Categories Meat
Time 40m
Yield 48 piggies, 48 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to designated temperature on the crescent roll package.
- Open the tubes of crescent rolls and unroll each triangle. With kitchen shears, cut the triangle in half, so that you're cutting off the pointed tip end. Then, take the top part of the existing triangle and cut that in half lengthwise. Each triangle will now be in 3 pieces for a total of 24 pieces per tube.
- Spread each piece of crescent roll with a bit of the Hot Sweet mustard and place a few shreds of cheese down the length of each.
- After opening and draining the Lil Smokies, take one Lil Smokie and place it on the widest end of the dough strip and roll it up.
- Lightly spray a baking sheet with non-stick spray and space the piggies evenly on the tray.
- Bake for 10-15 minutes, or until golden brown.
- Serve with additional Beaver Hot Sweet Mustard and ketchup for dipping, if desired.
- To save time, I usually make these days or weeks in advance, layer them in a tupperware container and then freeze them. You can take them right out of the freezer, put them on the baking tray to thaw for a few minutes, and then pop in the oven. Too easy!
Nutrition Facts : Calories 75.1, Fat 4.6, SaturatedFat 2, Cholesterol 15.4, Sodium 172.8, Carbohydrate 5.1, Fiber 0.3, Sugar 0.6, Protein 3.2
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