SMOKED CHICKEN RUB
Coffee rub for smoked meats. I love this rub on chicken, but I've also tried it on brisket and it's equally as good.
Provided by Calyssa Luechtefeld
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Mix brown sugar, salt, espresso, black pepper, garlic powder, cumin, and cayenne together in a bowl.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.3 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.7 g, Sodium 4563.7 mg, Sugar 16.5 g
APPLEWOOD SMOKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
- Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
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