Smoked Haddock Tomato Risotto Recipes
SMOKED HADDOCK & LEEK RISOTTO
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.
- Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.
- Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving - the steam will soften the spinach.
Nutrition Facts : Calories 444 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 3.34 milligram of sodium
More about "smoked haddock tomato risotto recipes"
EASY SMOKED HADDOCK RISOTTO RECIPE | DELICIOUS. MAGAZINE
2016-01-28 Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, then …
From deliciousmagazine.co.uk
4/5 (4)Category Smoked Haddock RecipesCuisine British RecipesCalories 524 per serving
From deliciousmagazine.co.uk
4/5 (4)Category Smoked Haddock RecipesCuisine British RecipesCalories 524 per serving
- Heat the oven to 200°C/ 180°C fan/gas 6. Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, then carefully remove the fillets to a plate. Reserve the milk in a jug.
- Meanwhile, in a large sauté pan, heat the oil and add the onion and leeks. Gently cook for 5 minutes until starting to soften, then add the rice. Gently fry for 2-3 minutes, stirring regularly.
- Pour in the wine and simmer for a further 2-3 minutes, then add the stock, a ladleful at a time, stirring frequently as it reduces. Once all the stock has been incorporated, start adding the reserved milk a ladleful at a time, stirring frequently as it reduces, until the rice is tender to the bite. You may not need all the milk.
- When the rice is nearly cooked, stir in the wilted spinach, lemon zest and juice, then flake in the smoked haddock. Season generously with pepper (the fish will be salty so taste before adding salt) and sprinkle over the grated parmesan.
SMOKED HADDOCK RISOTTO RECIPE - EASY & DELICIOUS
2018-11-09 Instructions. Preheat the oven to 180C. Melt HALF of the butter in a large saucepan and add the leeks, cook over a medium heat for 3 - 4 minutes …
From tamingtwins.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 501 per serving
From tamingtwins.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 501 per serving
- Melt HALF of the butter in a large saucepan and add the leeks, cook over a medium heat for 3 - 4 minutes until starting to soften.
- Meanwhile, put The Sauce Fish Co. foil bag into the oven on a baking sheet and follow the cooking instructions.
SMOKED HADDOCK AND LEEK RISOTTO RECIPE - GREAT BRITISH …
Method. 1. Start by heating your stock in a saucepan. Then place another pan over a medium heat on the hob and add 2 tablespoons of olive oil. 2. Add the …
From greatbritishchefs.com
Estimated Reading Time 3 mins
From greatbritishchefs.com
Estimated Reading Time 3 mins
SMOKED HADDOCK RISOTTO RECIPE - BBC FOOD
Method. Put the cold stock and haddock in a pan, and bring to a simmer. Leave to simmer for 3 minutes, then lift the fish out of the pan carefully using a …
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
SMOKED HADDOCK RISOTTO - THE SCOTS MAGAZINE
1. Make the stock by gently poaching the fish in 400ml cold water with the bay leaf. After 4 minutes the haddock should be cooked. Remove fish from the stock and reserve both. 2. In a heavy based sauté pan sweat the onion and leek in …
From scotsmagazine.com
From scotsmagazine.com
EASY SMOKED HADDOCK RISOTTO – SKINNY SPATULA
2021-04-15 Bring 1 litre of fish stock to a boil in a large pot and poach the smoked haddock for 3-4 minutes until flaky. Remove the haddock from the stock and set it aside, covered. Reserve the fish stock. Meanwhile, melt the …
From skinnyspatula.com
From skinnyspatula.com
HADDOCK RISOTTO RECIPE - GREAT BRITISH CHEFS
200g of un-dyed smoked haddock fillet, skinned and pin-boned. 150ml of double cream. 50g of Parmesan. 6. Bring a deep pan of water to the boil, add a splash of vinegar and reduce to a gentle simmer. Break the eggs into the pan and …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED HADDOCK, BAKED GAMMON: NIGEL SLATER’S WINTER RECIPES …
2022-10-17 cooked smoked haddock 500g, from previous recipe, plus about 400ml of its cooking liquor Bring a pan of water to the boil, add the broccoli florets and cook for 2-3 …
From theguardian.com
From theguardian.com
SMOKED HADDOCK RISOTTO | SEAFOOD BY SYKES
Preheat the oven to 200°C/180°C fan assisted. Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, …
From seafoodbysykes.com
From seafoodbysykes.com
SMOKED HADDOCK RISOTTO RECIPE | RISOTTO RECIPES | TESCO REAL …
Aug 9, 2019 - This creamy smoked haddock risotto recipe makes is easy dinner idea. Find loads more lovely haddock recipes & risotto recipes over at Tesco Real Food.
From pinterest.ca
From pinterest.ca
LEEK RISOTTO WITH SMOKED HADDOCK RECIPE - GREAT BRITISH CHEFS
Once the risotto base has reduced, discard the thyme, bay and star anise and stir in the chopped green leeks. Cover the pan with a lid and cook for 6 minutes, or until tender. 6. While this is …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED HADDOCK RISOTTO RECIPE | OLIVEMAGAZINE
2021-01-27 Method. STEP 1. Heat the stock until just simmering, then remove from the heat and add the haddock. Cover and leave to poach for 5 minutes, then scoop out onto a plate with a …
From olivemagazine.com
From olivemagazine.com
SMOKED HADDOCK RISOTTO WITH POACHED EGGS - GOOD HOUSEKEEPING
2018-03-21 Directions. Put the haddock into a dish, pour over boiling water, cover and leave to stand for 10min. Flake the fish into bite-sized pieces, discarding the skin and the bones. Melt …
From goodhousekeeping.com
From goodhousekeeping.com
SMOKED HADDOCK RISOTTO RECIPE | THE WINE SOCIETY
2021-05-03 Smoked Haddock Risotto (serves 4) 50g butter; 240-250g smoked haddock, skinned (or other smoked fish like cod or pollock) 1 bay leaf; 4 handfuls of risotto rice; 1 small …
From thewinesociety.com
From thewinesociety.com
SMOKED HADDOCK AND BACON RISOTTO | DINNER RECIPES | WOMAN
2017-01-01 Method. Heat the oil in a sauté pan and add the bacon. Fry until crisp, then set aside. Reduce the heat, add the butter and onion and soften for 5 minutes. Meanwhile, bring …
From womanandhome.com
From womanandhome.com
EASY SMOKED HADDOCK RISOTTO RECIPE - HINT OF HEALTHY
2021-08-01 1 pound boneless smoked haddock fillets. Add risotto rice, thyme and about a quarter of the chicken stock to the pot. Leave the risotto to simmer on medium heat while …
From hintofhealthy.com
From hintofhealthy.com
SMOKED HADDOCK AND PEA RISOTTO RECIPE | DELICIOUS.
Remove the haddock and peas with a slotted spoon, then remove and discard the fish skin. Set aside. Add the stock to the poaching milk and heat until hot (not boiling). Keep warm. Stir the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SMOKED HADDOCK RISOTTO RECIPE - BBC FOOD
Method. Put the cold stock and haddock in a pan, and bring to a simmer. Leave to simmer for 3 minutes, then lift the fish out of the pan carefully using a slotted spoon and break into flakes …
From maag.gilead.org.il
From maag.gilead.org.il
EASY 10 MINUTE SMOKED HADDOCK RISOTTO | SMOKED HADDOCK …
2022-04-20 In a large pan over medium heat, combine smoked haddock, orzo, milk and 300ml boiled water. Bring to a boil then turn it down to a simmer and cook for 10 mins, stirring often. …
From delish.com
From delish.com
You'll also love
