Smoked Salmon And Black Garlic Dip Recipes
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SMOKED SALMON AND BLACK GARLIC DIP
Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.
Provided by cihouski1
Categories Cheese Dips and Spreads
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
- Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 2.1 g, Cholesterol 37.6 mg, Fat 13.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 227.1 mg, Sugar 0.2 g
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
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