Cinnamon Caramel Corn Recipes

Steps:

• Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
• Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.

Steps:

• Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Steps:

• 1. PREHEAT OVEN TO 250.PLACE POPCORN IN A LARGE BOWL.BUTTER IN A MEDIUM HEAVY BOTTOMED SAUCE PAN OVER MEDIUM HEAT. STIR IN SUGAR,CORN SYRUQ,CINNAMON,FOOD COLORING,AND 1/2 TEASPOON SALT;COOK,STIRRING OCCASIONALLY,UNTIL SUGAR DISSOLVES.RAISE HEAT;BRING TO A BOIL(DO NOT STIR).COOK UNTIL SYRUP REACES 245 TO 250 (FIRM-BALL STAGE) ON CANDY THERMOMETER,2 TO 4 MINUTES,.ADD CARAMEL TO POPCORN; STIR TO COAT.
• 2. SPREAD MIXTURE ON RIMMED BAKING SHEET,AND BAKE UNTIL CRISP,ABOUT 45 MINUTES,STRRING TWICE.REMOVE FROM OVEN,AND IMMEDIATELY SPRINKLE WITH REMAINING SALT.LET COOL,THEN BREAK INTO CLUSTERS.