SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
SMOKED SALMON TEA SANDWICHES
Steps:
- Spread all of the bread slices generously with the ginger butter. Place slices of smoked salmon in an even layer on half of the bread slices. Top with remaining bread slices. Using a 2-inch flower-shaped cookie cutter, cut out the tea sandwiches. Remove the top slice of bread from each flower. Using a 3/4 to 7/8-inch round biscuit cutter, cut a circle from the center of each, discard the circle. Replace the slice, butter-side down, on the flower.
- Place butter, cream cheese, ginger, lime juice, cilantro and salt in the bowl of a food processor. Pulse just until ingredients are combined, about 30 seconds.
- Transfer mixture to a sheet of parchment or waxed paper. Roll into a 1 1/2-inch wide log. Refrigerate until ready to use.
SMOKED SALMON TEA SANDWICHES
Make and share this Smoked Salmon Tea Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 1h30m
Yield 32 sandwiches
Number Of Ingredients 10
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise into 1/4 inch -thick slices. (if that isn't possible, you can slice it crosswise with a very sharp knife).
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other slice of bread, butter side down.
- Place the sandwiches on a baking sheet and wrap with plastic wrap. Refrigerate until the butter is very cold.
- Place the sandwiches on a cutting board.
- With a very sharp knife, cut off crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles.
- If the bread was cut crosswise, follow assembly directions, then cut off crusts, and cut diagonally twice to make 4 small triangles.
- Serve chilled.
Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 55.4, Carbohydrate 0.1, Protein 0.1
SMOKED SALMON AND ENDIVE TEA SANDWICHES
Bitter endive pairs nicely with smoked salmon and cream cheese for these traditional-with-a-twist tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.
- Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.
- Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.
More about "smoked salmon and scallion tea sandwiches recipes"
SMOKED SALMON TEA SANDWICHES …
From billyparisi.com
Ratings 1Category Appetizer, SideCuisine AmericanTotal Time 20 mins
- To make: spread on some herb cream cheese to a sliced of bread and layer on the sliced cucumbers, radishes, smoked salmon and finish with another sliced of bread. Slice the sandwich into 4 individual slices and serve
SMOKED SALMON AND SCALLION TEA SANDWICHES RECIPE | RECIPES.NET
SMOKED SALMON AND SCALLION TEA SANDWICHES - DELISH
From delish.com
Servings 1Total Time 45 minsEstimated Reading Time 1 minPublished Sep 3, 2008
SMOKED SALMON AND SCALLION TEA SANDWICHES - PESCATARIAN RECIPES
From fooddiez.com
WHAT TO SERVE WITH SMOKED SALMON – 45 BEST SIDE DISHES
From pantryandlarder.com
RECIPES FOR SMOKED SALMON AND SCALLION TEA SANDWICHES
From cooktime24.com
RECIPE SMOKED SALMON AND SCALLION TEA SANDWICHES - YOUTUBE
From youtube.com
16 POPULAR AND EASY SALMON RECIPES | PICKLED PLUM
From pickledplum.com
BEST SMOKED SALMON TEA SANDWICHES RECIPES | FOOD …
From foodnetwork.ca
SMOKED SALMON AND SCALLION TEA SANDWICHES RECIPE
From share-recipes.net
SMOKED SALMON AND SCALLION TEA SANDWICHES RECIPE FOR MANAGING …
From fertilitychef.com
RECIPES FOR SMOKED SALMON TEA SANDWICHES - COOKTIME24.COM
From cooktime24.com
SMOKED SALMON TAPAS - A SNACK, STARTER OR FINGER FOOD FOR A PARTY
From recipesformen.com
SMOKED SALMON AND SCALLION TEA SANDWICHES RECIPE
From recipegoulash.cc
BROWN SUGAR SALMON RECIPE - CHEF BILLY PARISI
From billyparisi.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #appetizers #lunch #eggs-dairy #seafood #scandinavian #european #finger-food #holiday-event #salmon #fish #cheese #norwegian #dietary #low-cholesterol #sandwiches #wedding #egg-free #free-of-something #low-in-something #saltwater-fish #brunch #number-of-servings #presentation #served-cold
You'll also love