Smoked Salmon Avocado Toast Taurus Recipe By Tasty

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AVOCADO TOAST WITH SMOKED SALMON

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9



Avocado Toast with Smoked Salmon image

Steps:

  • Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
  • Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
  • Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill

Provided by Rie McClenny

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7



Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty image

Steps:

  • Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
  • Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
  • Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
6 slices smoked salmon
1 teaspoon caper
1 tablespoon fresh dill

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