Smoked Salmon Garlic Pizza Recipes

Steps:

• Preheat oven to 350 degrees F.
• Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
• Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Steps:

• Spread garlic butter on crusts and broil till golden brown.
• Top each pie with equal amounts of cramalized onions, salmon, goat cheese.
• Broil till bubbly.
• You need to watch carefully.

Steps:

• If your pizza dough is uncooked, place on your pizza stone (or cookie sheet) and place in oven at 400 degrees for 8-10 minutes or until edges start to brown. While dough is in the oven, it is time to prepare the rest of the ingredients. In a small mixing bowl blend the cream cheese and sour cream until a smooth, creamy paste. Stir in the fresh chopped baby dill. This is your pizza sauce. Take this time to slice your cucumber and tomato also.
• Remove pizza dough from the oven and allow to sit for about 2 minutes. Spread the "pizza sauce" over the entire top of crust so that it is fairly thick using all of the sauce. Now it is time to start laying the fresh ingredients. Start by laying the sliced cucumbers. Lay the slices of smoked salmon on top of the cucumbers, there should be enough for exactly one layer. On top of the salmon place the sliced tomatoes and the remaining sliced cucumbers. Sprinkle the black pepper, ginger, and minced garlic over the top of the whole pizza evenly.
• Place the pizza back into the oven (400 degrees still) for about 5-6 more minutes or until the crust is browned. Remember, you don't want to dry out the salmon! Take out, cool a little, slice and enjoy!

Steps:

• To prepare the Brie, discard the rind and cut the cheese in small pieces.
• Slice the onion very thinly and quarter the slices. Separate the onion pieces.
• Cut the salmon into small pieces.
• Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
• Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
• Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
• Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
• Arrange the salmon and onion on top and drizzle evenly with olive oil.
• Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
• Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
• Garnish with the dill.
• Slice and serve immediately.
• Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -