Irenes Winter Salad Recipes

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PERFECT WINTER SALAD

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. -DeNae Shewmake, Burnsville, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11



Perfect Winter Salad image

Steps:

  • In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

Nutrition Facts : Calories 235 calories, Fat 18g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

1/4 cup reduced-fat mayonnaise
1/4 cup maple syrup
3 tablespoons white wine vinegar
2 tablespoons minced shallot
2 teaspoons sugar
1/2 cup canola oil
2 packages (5 ounces each) spring mix salad greens
2 medium tart apples, thinly sliced
1 cup dried cherries
1 cup pecan halves
1/4 cup thinly sliced red onion

IRENE'S WINTER SALAD

This recipe comes from Eating Well...made by a recipe tester's mom every year at Christmas. Colors are very festive for the holidays, but delicious anytime of the year. Bonus is that it will travel well for picnics! Twenty minute marinating time is included in cooking time.

Provided by Lynette ! @breezermom

Categories     Vegetables

Number Of Ingredients 11



Irene's Winter Salad image

Steps:

  • Place broccoli, cauliflower, and water in a large microwave-safe bowl. Cover and cook on high until just tender, about 4 minutes. Drain.
  • Mix lemon juice, olive oil, garlic powder, oregano, sugar and salt in another large bowl. Add the vegetables and toss to combine. Let marinate in the refrigerator, stirring once or twice, for 20 minutes.
  • Stir in olives and tomatoes. Serve, drizzling with any dressing in the bowl.

4 cup(s) broccoli florets, bite size
4 cup(s) cauliflower florets, bite size
1/2 cup(s) water
1/3 cup(s) lemon juice
2 tablespoon(s) olive oil, extra virgin
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) dried oregano
1/2 teaspoon(s) sugar
1/2 teaspoon(s) salt
1/2 cup(s) kalamata olives, quartered and pitted
1/4 cup(s) sun-dried tomatoes, soft, chopped

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